Slow Cooker Texas Smoked Beef Brisket

May 14, 2023May 14, 20230 16
Slow Cooker Texas Smoked Beef Brisket
in Meat

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Brisket Rub :
3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 1/2 pounds beef brisket
Barbeque Sauce :
3/4 cup barbeque sauce
1/4 cup water ( optional )
1 tablespoon Worcestershire sauce
1/4 teaspoon liquid smoke flavoring
1/2 onion , sliced into rings

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
10g
Fat
14g
Slow Cooker Texas Smoked Beef Brisket is a classic Texas barbecue dish that has become a favorite the world over. Made with a blend of smoky spices and a tangy barbeque sauce, this beef brisket is cooked low and slow in a slow cooker until it becomes melt-in-your-mouth tender. It's a perfect dish for a family dinner or a backyard barbecue with friends, and the preparation only takes a few minutes. Just make sure you've got plenty of napkins on hand, because this dish is messy but oh so delicious.

Instructions

1.In a small bowl, mix together the smoked paprika, black pepper, kosher salt, brown sugar, chili powder, and ground cumin.
2.Rub the spice mixture all over the beef brisket, making sure to cover every inch.
3.Transfer the brisket to a slow cooker.
4.In another bowl, whisk together the barbeque sauce, water, Worcestershire sauce, liquid smoke, and sliced onions.
5.Pour the sauce over the brisket in the slow cooker.
6.Cover and cook on low for 8 to 10 hours, until the brisket is tender.
7.Remove the brisket from the slow cooker and let it rest for 10 to 15 minutes before slicing and serving.

PROS

This beef brisket is incredibly tender and flavorful, with the perfect balance of smoky and sweet flavors.

Cooking it in a slow cooker makes it incredibly easy, and the preparation only takes a few minutes.

It’s a perfect dish for a family dinner or a backyard barbecue with friends.

CONS

Beef brisket is a relatively fatty cut of meat, so this dish is not the healthiest option out there.

If you’re watching your calorie or fat intake, it’s best to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option out there, it does provide a good source of protein.
Beef brisket is also a good source of iron, zinc, and vitamin B12.
Just remember to balance your meat intake with plenty of fruits and vegetables.

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