Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes

May 09, 2023May 9, 20230 1

Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes Recipe

by The Chefin Main

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

350

Sugar

Fat

13g

Slow Cooker Swiss Steaks With Beef Gravy, and Potatoes is a classic family meal that is perfect for the colder months. The steak is cooked low and slow until it is tender and juicy, flavored with the rich beef gravy. The baby carrots and red potatoes add additional flavor and nutrition to the dish. It is a complete meal that everyone will love.

Instructions

1.	Season the steak on both sides with seasoning salt and seasoned pepper.
2.	Place the steak into a 6-quart slow cooker.
3.	Add the halved potatoes and baby carrots around the steak.
4.	Add sliced onion on top.
5.	Pour stewed tomatoes and beef gravy over everything and mix it a little.
6.	Cover the slow cooker and cook on low for 6-8 hours or until the meat is tender.

PROS

This recipe only takes a few minutes to prepare and then the slow cooker does the rest of the work.

The steak comes out very tender and flavorful, and the gravy is rich and savory.

The vegetables cook perfectly, and there’s no need for any other side dish.

CONS

This dish requires a slow cooker.

The recipe takes 6-8 hours to cook, making it not ideal for a quick weeknight dinner when time is limited.

HEALTH & BENEFITS

This recipe contains a good amount of protein from the steak, as well as vitamin C from the potatoes and carrots, and lycopene from the stewed tomatoes.
The dish is also low sugar and low carb, making it a great option for those following a low carb diet.

	1 - 1 1/2 lb boneless round steak
	1/2 teaspoon seasoning salt
	1/2 teaspoon seasoned pepper
	8 -10 medium red potatoes , unpeeled , and halved
	1 cup baby carrots
	1 onion , sliced
	1 can stewed tomatoes
	1 jar beef gravy