Slow Cooker Swiss Steak Supper

May 09, 2023May 9, 20230 12
Slow Cooker Swiss Steak Supper Recipe for Daily Meal
in Beef

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless beef round steak , cut in pcs
seasoning salt
2 medium onions , sliced
1 green pepper , sliced
1 cup baby carrots
14 1/4 ounces beef gravy
46 ounces tomato juice
2 cups frozen peas
16 ounces egg noodles , cooked

Nutrision Information

Servings Per Recipe
8-10
Calories
421
Sugar
13g
Fat
11g
Slow cooker swiss steak supper is an easy and hearty meal that is perfect for busy weeknights. The beef becomes tender and delicious from slow cooking for so long and the addition of vegetables like baby carrots and peas adds important vitamins and minerals to the dish. This recipe makes a large amount which is perfect for feeding a family or providing leftovers for the next day. Simply serve over a bed of cooked egg noodles for a complete meal.

Instructions

1.Season beef with seasoning salt and place in slow cooker
2.Add sliced onions, green pepper, baby carrots, beef gravy, and tomato juice to slow cooker
3.Cook on low for 8 hours
4.Add frozen peas in last 30 minutes of cooking
5.Serve over cooked egg noodles.

PROS

Slow cooker makes this recipe easy to prepare and the beef round steak becomes tender and delicious from slow cooking for so long
Baby carrots and peas add a healthy and flavorful addition to the dish
This recipe serves a large family or provides leftovers for the next day

CONS

Beef round steak is a cut that requires slow cooking in order to become tender
Process of cooking the dish can take up to 8 hours

HEALTH & BENEFITS

Beef round steak is high in protein, iron, and vitamin B12
The addition of vegetables like baby carrots and peas adds important vitamins and minerals like vitamin A and vitamin C to the dish

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