Slow Cooker Stuffed Pepper Soup

May 08, 2023May 8, 20230 11
A hearty and flavorful Slow Cooker Stuffed Pepper Soup recipe
in Soup

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra lean ground beef , browned and drained
2 cans tomato soup
1 can diced tomatoes , undrained
2 cups broth ( chicken , beef or vegetable )
2 bell peppers , chopped ( I used one green and one red )
1 medium onion , chopped
1 tablespoon italian seasoning
1 package Spanish rice mix , uncooked
grated parmesan cheese , for serving if desired

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
9g
Fat
10g
Stuffed peppers are a classic comfort food, but can be time-consuming to make. Enter Slow Cooker Stuffed Pepper Soup -- a hearty and flavorful adaptation of the classic recipe that requires minimal effort. Ground beef is combined with tomato soup, diced tomatoes, and a variety of vegetables to create a soupy version of stuffed peppers. The addition of Spanish rice mix adds a satisfying texture to the soup. This recipe is perfect for a cozy evening meal and can be easily customized to suit personal tastes.

Instructions

1.Brown the ground beef in a frying pan and drain excess grease.
2.Add the beef, tomato soup, diced tomatoes, broth, chopped peppers, chopped onions, and italian seasoning to the slow cooker.
3.Cook on low heat for 8-10 hours or high heat for 4-5 hours.
4.With 30 minutes remaining, add the uncooked Spanish rice mix and stir to combine.
5.Serve hot and top with grated parmesan cheese, if desired.

PROS

This recipe is simple and easy to prepare using a slow cooker.

The combination of beef, vegetables, and rice makes for a filling and satisfying meal.

This soup can be easily stored and reheated for later consumption.

CONS

This recipe contains beef, which may not be suitable for those who follow a vegetarian or vegan diet.

This soup may be high in sodium due to the canned ingredients.

HEALTH & BENEFITS

This soup is a rich source of protein and contains a variety of vitamins and minerals from the vegetables.
Bell peppers are especially high in Vitamin C and antioxidants, which are beneficial for immune system function.

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