Slow Cooker Stout & Chicken Stew

May 12, 2023May 12, 20230 12
Slow Cooker Stout & Chicken Stew Recipe
in Stew

Prep

20 min

Cook

6 hr 10 min

Ready In

6 hr 30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons all-purpose flour , divided
1/2 cup all-purpose flour , divided
1 teaspoon salt , divided , plus more to taste
1/2 teaspoon fresh ground pepper , plus more to taste
2 1/2 lbs boneless , skinless chicken thighs , trimmed
4 teaspoons extra-virgin olive oil , divided
3 pieces bacon , chopped
1 2/3 cups guinness beer or 1 2/3 cups other stout beer ( 14-ounce can )
1 lb whole baby carrots or 1 large carrot , cut into 1-inch pieces
1 package cremini or button mushrooms , halved if large
2 cups chopped onions
4 garlic cloves , minced
1 1/2 teaspoons dried thyme
1 cup reduced-sodium chicken broth
2 cups frozen baby peas , thawed

Nutrision Information

Servings Per Recipe
6
Calories
453
Sugar
8g
Fat
17g
Slow Cooker Stout & Chicken Stew is a classic Irish dish that is perfect for a cozy night in with friends or family. It is an easy-to-make, hearty meal that combines tender chicken, bacon, vegetables, and the rich flavor of stout beer. This recipe takes only a few minutes to prep and is made in a slow cooker, so it is perfect for those busy nights when you want to come home to a hot meal. The flavors in this stew are warm and comforting, making it the perfect meal to enjoy on a cold winter night.

Instructions

1.In a small bowl, combine 4 tablespoons of the all-purpose flour, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
2.Dredge chicken thighs in the seasoned flour, shaking off the excess.
3.In a large nonstick skillet, heat 2 teaspoons of the olive oil over medium-high heat until shimmering.
4.Add half of the chicken thighs and cook for about 6 minutes, turning once, until browned on both sides.
5.Transfer the chicken thighs to a slow cooker.
6.Repeat with 2 more teaspoons of olive oil and the remaining chicken thighs.
7.Add bacon to the same skillet and cook over medium heat until crisp (5 minutes).
8.Remove bacon and add to the slow cooker.
9.Add onions, garlic, and thyme to the skillet and cook, stirring occasionally, over medium heat for 4 minutes or until slightly softened.
10.Stir in the remaining 2 tablespoons of flour until blended.
11.Add Guinness (or other stout) beer, scraping pan to loosen brown bits.
12.Pour this mixture into the slow cooker.
13.Add carrots and mushrooms to the slow cooker along with chicken broth, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir gently to combine.
14.Cover and cook on low for 6 hours.
15.Add peas and cook, covered, for another 10 minutes or until the peas are tender.

PROS

Slow Cooker Stout & Chicken Stew is an easy dump-and-go meal that requires minimal effort from the cook.

It is perfect for a hearty dinner on a cold winter night.

CONS

While chicken thighs are a healthier option than other chicken cuts, this recipe does contain a small amount of bacon.

The stew also has a high sodium content due to the addition of chicken broth.

In addition, individuals who do not drink alcohol may not enjoy the taste of beer in this recipe.

HEALTH & BENEFITS

Chicken is an excellent source of protein and a good source of vitamins and minerals like niacin, vitamin B6, and selenium.
The vegetables in this recipe provide a wide variety of vitamins and minerals like vitamin A, vitamin C, potassium, and fiber.
Since it is made in a slow cooker, it is a healthy and easy way to cook a meal without the addition of extra fat or calories.

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