Slow Cooker Steak Fajitas

Jun 01, 2023June 1, 20230 2
Slow Cooker Steak Fajitas Recipe for a Wholesome Meal
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef flank steak
1 medium onion , cut into strips
1/2 cup medium salsa
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves , minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt ( used Kosher )
1 small green bell pepper , cut into strips
1 small red bell pepper , cut into strips
flour tortilla , warmed
additional salsa

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
4g
Fat
14g
Slow cooker steak fajitas are a hearty and wholesome meal perfect for any day of the week. This recipe uses beef flank steak, which benefits from low and slow cooking in the comfort of your slow cooker. The steak is marinated in a flavorful and zesty mixture of fresh salsa, garlic, and spices before cooking for several hours with fresh onions and peppers. The result is a tender and juicy steak that is easy to slice and serve in a warmed flour tortilla. Your family will enjoy the colorful and nutritious addition of peppers and onions in their meal as they savor the delicious flavors. With a low carb count and the option for gluten-free tortilla, this recipe is a healthier choice for fajitas lovers.

Instructions

1.Preheat slow cooker to low.
2.Mix together salsa, lime juice, garlic, chili powder, cumin, and salt in a bowl.
3.Place steak into slow cooker and pour salsa mixture over it.
4.Add onions and peppers on top of the steak.
5.Cover and cook on low for 8-10 hours or high for 4-6 hours.
6.Remove steak from slow cooker and let it rest for 5 minutes before slicing against the grain.
7.Serve steak, onions, and peppers in a warmed flour tortilla with additional salsa on top if desired.

PROS

This recipe is healthy, flavorful, and easy to make in a slow cooker.

The steak is tender and juicy, while the onions and peppers provide a colorful and nutritious addition to the dish.

CONS

Beef flank steak can be tough if not cooked and sliced properly.

The fajitas can be messy to eat as they are stuffed in a tortilla.

HEALTH & BENEFITS

Beef is a great source of protein and iron, while onions and peppers are rich in antioxidants and vitamin C.
This recipe is also low in carbs and gluten-free if you use a gluten-free tortilla.

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