Ingredients

1 package taco seasoning mix
1/4 cup all-purpose flour
3 pounds venison roast
2 teaspoons cayenne pepper , or to taste
2 tablespoons vegetable oil
1 1/2 cups water
Venison is a tender and flavorful meat that is often used in a variety of dishes, including tacos. This recipe for slow cooker shredded venison tacos is a great way to enjoy this delectable meat. The venison is coated in a savory taco seasoning mix and slow-cooked to perfection, resulting in juicy and tender meat that is perfect for tacos. Serve on soft tortillas with your favorite toppings for a delicious and easy meal that is perfect for any occasion.

Instructions

1.In a bowl, mix the taco seasoning, flour and cayenne pepper.
2.Rub the mixture onto the venison roast, coating it fully.
3.Heat vegetable oil in a large skillet over medium-high heat. Brown the meat on all sides for about 3-4 minutes per side. Transfer it to a slow cooker.
4.Add 1 1/2 cups of water to the skillet, stirring and scraping the browned bits from the bottom. Pour the liquid over the venison in the slow cooker.
5.Cover and cook on low for 6-8 hours, or until the meat is tender.
6.Use forks to shred the meat in the slow cooker.
7.Serve the venison on tortillas with your favorite taco toppings.

PROS

This recipe yields a delicious and flavorful taco filling that is sure to satisfy.

The slow cooker makes it easy to prepare with minimal effort.

CONS

Venison can be a more difficult meat to find and may be more expensive than other meats.

Some people may not enjoy the gamey taste of venison.

HEALTH & BENEFITS

Venison is a lean, protein-packed meat that is low in fat and high in iron.
This recipe uses a slow cooker, which can help retain the nutrients found in the meat.

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