Slow-Cooker Round Steak Tacos

Jun 04, 2023June 4, 20230 2
Slow-Cooker Round Steak Tacos for a Flavorful Mexican Dinner
in Mexican

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

28 ounces fire-roasted tomatoes
2 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 lbs round steaks , fat trimmed
6 fajita-style flour tortillas , warmed
4 ounces sliced ripe olives , drained ( optional )
2 cups lettuce , shredded ( optional )
1 cup KRAFT 2 % Milk Shredded Cheddar Cheese ( optional )
1 cup salsa ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
437
Sugar
5g
Fat
21g
Slow-Cooker Round Steak Tacos are a delicious and easy way to enjoy authentic Mexican flavors at home. The beef is cooked low and slow, soaking up the delicious fire-roasted tomato sauce and making it incredibly tender and flavorful. The fajita-style flour tortillas provide the perfect vessel for the beef and toppings, which can be customized to personal preferences. This dish is perfect for a casual weeknight dinner or a gathering with friends and family. Serve with a side of rice, beans, or fresh guacamole for a complete meal.

Instructions

1.In a blender or food processor, combine the fire-roasted tomatoes, cider vinegar, and chili powder until smooth.
2.Place the round steaks in the slow-cooker and pour the tomato mixture over the top.
3.Cook on low for 6-8 hours or until the beef is tender and falls apart easily with a fork.
4.Remove the beef from the slow-cooker and shred with two forks.
5.Serve the beef in the fajita-style flour tortillas and top with sliced ripe olives, shredded lettuce, KRAFT 2% Milk Shredded Cheddar Cheese, and salsa as desired.

PROS

Slow-cooking makes the beef incredibly tender and flavorful.

The dish is easy to prepare and can feed a crowd.

There are various toppings that can be used depending on personal preferences.

CONS

The dish can get messy if too many toppings are piled on the taco.

The beef may be too spicy for some people.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
Tomatoes are rich in lycopene, a powerful antioxidant that may reduce the risk of chronic diseases.
Lettuce is low in calories and high in fiber, helping to promote healthy digestion.

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