Slow Cooker Rosemary and Red Pepper Chicken

May 09, 2023May 9, 20230 0
Delicious Slow Cooker Rosemary and Red Pepper Chicken recipe for a hassle-free dinner
in Main

Prep

10 min

Cook

4 hours

Ready In

4 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small onion , thinly sliced
1 medium red bell pepper , seeded and thinly sliced
4 cloves garlic , minced
2 teaspoons dried rosemary
1/2 teaspoon dried oregano
8 ounces turkey Italian sausages , casings removed
8 skinless , boneless chicken breast halves
1/4 teaspoon coarsely ground pepper
1/4 cup dry vermouth
1 1/2 tablespoons cornstarch
2 tablespoons cold water
salt to taste
1/4 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
3g
Fat
7g
This Slow Cooker Rosemary and Red Pepper Chicken recipe is the perfect way to enjoy a delicious and hassle-free dinner without having to spend hours in the kitchen. The combination of tender chicken, flavorful turkey sausage, sweet red bell peppers, and aromatic rosemary and oregano make this recipe a crowd-pleaser. Whether you are entertaining guests or looking to create a comforting family dinner, this Slow Cooker Rosemary and Red Pepper Chicken recipe is sure to become a go-to in your recipe collection.

Instructions

1.Add the onion, red bell pepper, garlic, rosemary, oregano, and turkey sausage to the slow cooker.
2.Place the chicken breast halves on top of the mixture and sprinkle with coarsely ground pepper.
3.Pour dry vermouth over the chicken and vegetables.
4.Cover and cook on low heat for 4-5 hours or on high heat for 2-2.5 hours, or until the chicken is cooked through and tender.
5.In a small bowl, mix the cornstarch and cold water until smooth.
6.Stir the cornstarch slurry into the slow cooker and cook on high heat for 20-30 minutes, or until the sauce has thickened.
7.Season with salt to taste and sprinkle with chopped fresh parsley before serving.

PROS

This Slow Cooker Rosemary and Red Pepper Chicken recipe is easy to prepare, requiring minimal effort.

The flavor is robust and delicious, and the chicken is tender and juicy.

Cooking in a slow cooker allows for the flavors to meld together and results in a dish that is full of depth and complexity.

CONS

This recipe does require a handful of ingredients, so it may not be ideal if you’re looking for something quick and simple.

Also, if you do not own a slow cooker, you will need to adjust the cooking method.

HEALTH & BENEFITS

This Slow Cooker Rosemary and Red Pepper Chicken recipe is relatively low in fat and calories, making it a healthy dinner option.
Rosemary is a rich source of antioxidants, helps boost memory and concentration, and has anti-inflammatory effects.
The red bell pepper is high in vitamin C and helps improve digestion and immune function.

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