Ingredients

2 cups diced cooked beef
1 can cream of mushroom soup
1 -2 cup fresh mushrooms , sliced
1 envelope onion soup mix
1 tablespoon sherry wine
1 cup water
1/2 cup sour cream
2 cups egg noodles
Slow Cooker Roast Beef Stroganoff is a classic comfort dish that has been enjoyed by many for generations. This recipe takes the irresistible flavors of stroganoff, such as tender beef, creamy sauce, and sautéed mushrooms, and enhances them with the convenience of a slow cooker. The result is a rich, savory, and filling meal that is perfect for any day of the week. Serve it over cooked egg noodles and enjoy the warmth and comfort that only a homemade meal can bring.

Instructions

1.In a slow cooker, combine the cooked beef, cream of mushroom soup, fresh mushrooms, onion soup mix, sherry wine, and water.
2.Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded.
3.Stir in the sour cream and serve over cooked egg noodles.

PROS

This slow cooker roast beef stroganoff is a hearty and comforting meal, perfect for a chilly evening or busy day.

The slow cooking process allows the flavors to fully develop, making for a delicious and savory dish.
Using pre-cooked beef saves time and makes this recipe easy to prepare.

CONS

This dish may be high in sodium due to the use of canned soup and onion soup mix.

It is important to choose lower sodium options if possible and watch sodium intake throughout the day.

HEALTH & BENEFITS

This meal provides a good source of protein from the beef, and the mushrooms add additional nutrients like vitamin D and antioxidants.
The use of sherry wine not only enhances the flavors of the dish, but may also provide some health benefits such as reducing inflammation.

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