Ingredients

1 jar sauerkraut , drained
1 package cream cheese , softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing
The Slow Cooker Reuben Dip is a classic snack that is perfect for any party or social event. It is an irresistible, creamy dip that is made with sauerkraut, corned beef, Swiss cheese, cream cheese, and Thousand Island dressing. The slow cooker method adds a depth of flavor and ensures that the dip stays warm and melty throughout the party. The Slow Cooker Reuben Dip is the perfect crowd-pleaser and is guaranteed to leave your guests satisfied.

Instructions

1.Preheat slow cooker on high and add all the ingredients into the slow cooker. Starting with the sauerkraut, followed by cream cheese, Swiss cheese, corned beef and end with thousand island dressing. Make sure you spread each layer evenly.
2.Let the mixture cook for 1-2 hours on high, stirring occasionally.
3.Once fully heated through, reduce the heat to low and keep the dip warm while serving. Serve with toasted slices of rye bread or crackers.

PROS

The Slow Cooker Reuben Dip is a delicious snack that can be prepped quickly and easily.
It is rich in flavor, creamy and cheesy.

It is the perfect appetizer for any party or social event.

CONS

The Slow Cooker Reuben Dip is high in calories and fat, making it a dish to be enjoyed in moderation.
It may not suit individuals with dietary restrictions such as lactose intolerance.

HEALTH & BENEFITS

The Slow Cooker Reuben Dip is not particularly healthy, but it can be enjoyed as an occasional treat. The sauerkraut in this dip may promote gut health, while the Swiss cheese and corned beef are good sources of protein.

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