Slow Cooker Pork, Sauerkraut, and Beer

May 11, 2023May 11, 20230 6

Slow Cooker Pork, Sauerkraut, and Beer is a delicious and hearty dish perfect for a family dinner.

by The Chefin Pork

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Very easy

Rating

Ingredients

	cooking spray
	1 boneless pork loin roast
	salt and ground black pepper to taste
	1 jar sauerkraut , drained and rinsed
	1/2 can or bottle light beer
	1/4 cup lightly packed brown sugar
	1 small onion , diced
	1 tablespoon butter , or more to taste , cut into small pieces

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

11g

Fat

13g

Slow Cooker Pork, Sauerkraut, and Beer is a classic American dish that originated in German cuisine. The dish is usually made with a pork roast and sauerkraut, which is then slow-cooked with beer and other seasonings. This hearty dish is perfect for chilly evenings and is often served with mashed potatoes or crusty bread to soak up the flavorful juices. Slow Cooker Pork, Sauerkraut, and Beer is a crowd-pleasing dish that will make any family dinner a success.

Instructions

1.	Preheat a slow cooker on low heat.
2.	Coat the inside of the slow cooker with cooking spray.
3.	Season the pork loin roast with salt and black pepper to taste.
4.	Place the roast in the slow cooker.
5.	In a separate bowl, combine the sauerkraut, beer, brown sugar, and onion.
6.	Pour the sauerkraut mixture over the pork.
7.	Place the butter pieces on top of the sauerkraut.
8.	Cover the slow cooker and cook on low for 8 hours.
9.	Shred the pork and mix it with the sauerkraut and juices before serving.

PROS

Slow Cooker Pork, Sauerkraut, and Beer is a simple yet flavorful dish that requires no effort on your part once it’s in the slow cooker.

The combination of pork, sauerkraut, and beer is a classic and comforting flavor combination.

CONS

While this dish is delicious, it does have a high sodium content due to the sauerkraut and pork.

The slow cooker method can also result in a softer texture for the pork.

HEALTH & BENEFITS

Despite the high sodium content, this dish has several health benefits.
Pork is an excellent source of protein and vitamin B12, which helps with brain and nervous system function.
Sauerkraut is a good source of vitamin C and probiotics, which can aid in digestion and boost the immune system.
Beer, when consumed in moderation, has been linked to possibly reducing the risk of heart disease and stroke.