Ingredients

4 boneless , center cut pork chops
1/3 cup uncooked brown rice
2/3 cup uncooked white rice
1/2 cup chopped onion
1/4 cup butter
8 ounces green peas
1 can sliced water chestnuts , drained
4 ounces fresh mushrooms , sliced
1/2 cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 envelope dry onion soup mix
1/2 teaspoon pepper
Slow Cooker Pork Chops and Rice is a savory and wholesome comfort meal that is perfect for a chilly evening. This slow-cooked one-pot meal is a flavorful combination of juicy tender pork chops, creamy rice, and vegetables. The recipe is easy to prepare with minimal clean-up, making a great option for busy weeknights.

Instructions

1.In a slow cooker, combine the brown rice, white rice, chopped onion, and butter.
2.Add the green peas, sliced water chestnuts, sliced mushrooms, water, beef broth, Worcestershire sauce, dry onion soup mix, and pepper.
3.Place the pork chops on the top of the mixture.
4.Cook on low for 6-8 hours, or on high for 3-4 hours until the pork chops are fully cooked and the rice is tender.

PROS

The Slow Cooker Pork Chops and Rice recipe is an easy one-pot meal that saves time, and is deliciously flavored.

It is a hearty dish that can serve as a comfort meal.

CONS

Requires a slow-cooker machine for preparation.

The recipe has a high sodium content and is not recommended for individuals on a low-sodium diet.

HEALTH & BENEFITS

The Slow Cooker Pork Chops and Rice recipe can be a healthy choice when made with lean cuts of pork and low-sodium beef broth.
Pork contains essential nutrients such as protein, iron, and zinc.
The meal is a complete protein source, with brown rice providing fiber, and vegetables contributing vitamins and antioxidants.

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