Slow-Cooker Pho

May 22, 2023May 22, 20230 12
Slow-Cooker Pho recipe for a hearty and healthy meal
in Soup

Prep

25 min

Cook

8 hours

Ready In

8 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium onions , peeled and quartered
1 head garlic , split horizontally
one 4-inch piece ginger , split in half horizontally
2 serrano chilies , split in half horizontally , plus 2-3 additional , thinly sliced , for serving
2 cinnamon sticks
4 star anise
2 1/2 teaspoons coriander seeds
7 cloves
1 tablespoon black peppercorns
2 teaspoons fennel seeds
5 cardamom pods
three pieces bone-in beef shank , cut into 2-inch rounds , about 5-6 pounds total
8 cups low sodium chicken broth
2 teaspoons salt or 2 teaspoons fish sauce , plus additional for serving
1 lb thin rice noodles , soaked in hot water until tender for 30 minutes
1 cup bean sprouts , for serving
lime wedge , for serving
mixed herbs , such as cilantro , Thai or italian basil , and mint , for serving
thinly sliced scallion , for serving

Nutrision Information

Servings Per Recipe
10
Calories
331
Sugar
2g
Fat
10g
Pho is a Vietnamese noodle soup that is traditionally made with bone broth, rice noodles, herbs, and meat. It is a popular street food in Vietnam and has gained popularity all over the world due to its delicious and healthy nature. Slow-Cooker Pho is a version of this classic soup that is cooked in a slow cooker for convenience and ease. It is a great meal to warm you up on a cold day, or to enjoy as a comforting and nutritious dinner.

Instructions

1.Toast onion, garlic, ginger, and serrano chilies in a dry skillet over high heat until charred. Transfer to slow cooker.
2.Combine cinnamon sticks, star anise, coriander seeds, cloves, black peppercorns, fennel seeds, and cardamom pods in the same skillet and toast until fragrant. Add to slow cooker.
3.Add beef shank and chicken broth to the slow cooker. Cover and cook on low heat for 8-10 hours, or until the beef is tender.
4.Remove the beef from the slow cooker and let cool slightly. Cut into bite-sized pieces and return to the slow cooker.
5.Cook noodles according to package instructions. Drain and divide evenly among bowls.
6.Ladle the beef and broth over the noodles. Top with bean sprouts, sliced serrano chilies, mixed herbs, scallion, and lime wedges. Serve with additional salt or fish sauce on the side.

PROS

Slow-Cooker Pho is a hearty and healthy one-pot meal that is a great source of protein and nutrients.
It is easy to make and can be customized to your preference with different toppings.

CONS

This recipe requires a slow cooker and may take a long time to cook.
It also contains a lot of spices, which may not be to everyone’s taste.

HEALTH & BENEFITS

Slow-Cooker Pho is a great source of protein, vitamins, and minerals. Bone-in beef shank is high in collagen and gelatin, which are beneficial for skin, gut, and joint health. Ginger and garlic have anti-inflammatory properties, while bean sprouts and mixed herbs are rich in antioxidants.

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