Slow Cooker Pernil Pork

Jun 03, 2023June 3, 20230 2
Slow Cooker Pernil Pork: A Flavorful and Tender Latin American Dish
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cloves garlic
1 large onion , quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
olive oil
1 tablespoon white wine vinegar
1 boneless pork loin roast
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
8
Calories
314
Sugar
0g
Fat
17g
Slow Cooker Pernil Pork is a slow-cooked Latin American dish that is flavorful, juicy and tender. It is made from a boneless pork loin roast that has been coated with a blend of aromatic spices and slow-cooked in a crockpot until it is fall-apart tender. The dish is easy to prepare and is a staple of Latin American cuisine, often served at family gatherings, holidays, and festivals. It is a versatile dish that can be enjoyed alone or used as a filling in tacos, burritos, or sandwiches. The dish pairs well with a variety of sides such as rice, beans, or roasted vegetables.

Instructions

1.In a food processor, process the garlic, onion, oregano, cumin, ancho chile pepper, salt, black pepper, olive oil, and white wine vinegar until a paste is formed.
2.Pierce the pork roast all over with a fork and rub the spice paste all over the pork.
3.Place the pork in a slow cooker, cover, and cook on low for 8-10 hours.
4.When the pork is cooked, remove it from the slow cooker and let it rest for 10-15 minutes.
5.Shred the pork with two forks, discarding any large pieces of fat or gristle.
6.Serve the pork with lime wedges for squeezing on top.

PROS

Slow Cooker Pernil Pork is a flavor-packed and tender dish that is easy to make in a slow cooker.
It is great for feeding a crowd, and the leftovers can be used in a variety of ways.

It is a staple in Latin American cuisine and is perfect for a hearty family meal or a festive gathering.

CONS

It takes several hours to cook, and the pork may not be as crispy as some people prefer.
The spice level may be too high for some palates.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as iron, zinc, and vitamin B12. The spice blend used in this recipe contains antioxidant and anti-inflammatory agents like oregano and ancho chile pepper that can support overall health and well-being.

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