Slow Cooker Peppered Beef Soup

Jun 08, 2023June 8, 20230 10
Slow Cooker Peppered Beef Soup for a Comforting Meal
in Soup

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef chuck roast or ( 4 lb ) sirloin tip roast
1/2 cup all-purpose flour
2 tablespoons canola oil
1 medium sweet onion , thinly sliced
6 garlic cloves , minced
2 large yukon gold potatoes , peeled and diced
1 lb baby carrots
3 cups low sodium beef broth
1/2 cup tomato juice
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dried parsley flakes
1/2 teaspoon dried basil
1 tablespoon beef bouillon granules
1 1/2 - 3 teaspoons fresh ground black pepper
4 bay leaves
salt , to taste

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
10g
Fat
20g
Slow Cooker Peppered Beef Soup is a delicious and comforting meal that is perfect for colder months and lazy weekends. This recipe is easy to make in a slow cooker and requires minimal prep work, making it a great option for busy families or anyone looking for a hassle-free meal. The soup is packed with nutritious ingredients that are both tasty and filling. The beef provides a good source of protein while the vegetables add plenty of fiber, vitamins, and minerals. The savory and rich flavor of the soup is created by a combination of black pepper, beef broth, Worcestershire sauce, and balsamic vinegar, which work together to create a delicious and satisfying meal.

Instructions

1.Cut the beef roast into 1-inch cubes and place in a bowl with flour, salt, and pepper. Stir to coat all the cubes.
2.Heat the oil in a skillet over medium-high heat until hot. Add the coated beef and cook until browned on all sides. Transfer the beef to a slow cooker.
3.Add onion, garlic, potatoes, carrots, beef broth, tomato juice, balsamic vinegar, Worcestershire sauce, parsley, basil, beef bouillon, black pepper, and bay leaves to the slow cooker. Stir to combine.
4.Cover and cook on low for 8-10 hours, or until the vegetables are tender and the beef is cooked through.
5.Remove the bay leaves and season with salt to taste. Serve hot!

PROS

Slow Cooker Peppered Beef Soup is a hearty and comforting meal that is perfect for colder months.
This recipe is easy to make in a slow cooker and requires minimal prep work.

It is packed with nutritious ingredients that are both tasty and filling.
The beef provides a good source of protein while the vegetables add plenty of fiber, vitamins, and minerals.

The combination of black pepper, beef broth, Worcestershire sauce, and balsamic vinegar creates a rich and savory flavor that is sure to satisfy your taste buds.

CONS

This recipe uses beef, which may not be suitable for vegetarians or those with dietary restrictions.
The soup may not be as flavorful if made with a leaner cut of meat.

Slow cooking requires a longer cooking time, so this recipe may not be suitable if you need a quick meal.
The finished soup may also be quite thick, so you may need to add extra liquid if you prefer a more broth-like consistency.

HEALTH & BENEFITS

Slow Cooker Peppered Beef Soup is a nutritious meal that is good for your body. It is packed with protein, fiber, vitamins, and minerals that are essential for good health. Beef is a good source of iron, which helps to transport oxygen throughout the body. It also contains zinc, which supports a healthy immune system.
The vegetables in this recipe add plenty of fiber, which is important for digestive health. They also provide a range of vitamins and minerals that support overall health and wellbeing. The combination of black pepper, beef broth, Worcestershire sauce, and balsamic vinegar is also believed to have several health benefits, including reducing inflammation and improving digestion.

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