Slow Cooker Pasta Fagioli Soup

May 10, 2023May 10, 20230 1
Slow Cooker Pasta Fagioli Soup Recipe for a Hearty Meal
in Soup

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

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Ingredients

1 can great northern beans
1 onion , chopped
1 stalk celery , chopped
2 garlic cloves , minced
2 cans beef broth or ( 10 1/2 ounce ) cans vegetable broth
2 cans diced tomatoes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried marjoram
1/4 teaspoon cayenne
1/4 teaspoon liquid hot pepper sauce
2 cups water
1 teaspoon dried basil
1 cup dry shell pasta

Nutrision Information

Servings Per Recipe
6-8
Calories
230
Sugar
4g
Fat
1g
Slow Cooker Pasta Fagioli Soup is a classic Italian soup that has become a staple in many American households. This soup is made with beans, vegetables, and pasta for a hearty and filling meal. The soup gets its name from the combination of pasta and beans--'pasta e fagioli'--which has been enjoyed in Italy for centuries. This slow cooker version is easy to make and perfect for a cozy night in.

Instructions

1.Rinse and drain the can of great northern beans, then add the beans to a slow cooker.
2.Add the chopped onion, celery, and minced garlic to the slow cooker.
3.Add the cans of broth and diced tomatoes, then stir to combine.
4.Add the black pepper, dried marjoram, cayenne, hot pepper sauce, and water to the slow cooker, then stir to combine.
5.Cover the slow cooker and cook on low for 8 hours or high for 4-5 hours.
6.In the last 30 minutes of cooking, stir in the dried basil and dry shell pasta.
7.Serve hot and enjoy!

PROS

This Slow Cooker Pasta Fagioli Soup is easy to make and perfect for a hearty meal on a cold day.

The recipe is also very versatile–you can substitute different types of beans or pasta to your liking.

CONS

The soup may be too spicy for some, so adjust the heat level to your preference.

Also, the high sodium content in the canned beans and broth may be a concern for those on a low-sodium diet.

HEALTH & BENEFITS

Pasta fagioli soup is a great source of protein and fiber, which can help keep you full and satisfied for longer.
The soup also contains essential vitamins and minerals like iron and potassium.
Additionally, the beans in the recipe are linked to a reduced risk of heart disease and improved blood sugar control.

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