Slow Cooker Orange Beef

PROS

This Slow Cooker Orange Beef is an easy and delicious meal that requires minimal prep time and is full of flavor.

The slow cooker method allows for the beef to become tender and flavorful, while the combination of soy sauce, ginger, honey, and orange juice add a sweet and savory flavor profile.

The addition of vegetables such as bell peppers and bok choy adds a healthy touch to the meal, providing essential vitamins and minerals.

CONS

While this dish is flavorful and healthy, it can be high in sodium due to the use of soy sauce.

Additionally, cooking the beef in a slow cooker may result in a loss of nutrients compared to other cooking methods, but the flavorful end result is worth it.

HEALTH & BENEFITS

This Slow Cooker Orange Beef recipe has a variety of health benefits.
The beef provides a great source of protein, while the addition of vegetables provides essential vitamins and minerals such as fiber, vitamin C, and potassium.
The use of ginger has been linked to aiding in digestion and reducing inflammation, while consuming orange juice has been connected to increasing the body’s intake of Vitamin C which can improve immune function.