Slow Cooker New England Boiled Dinner

May 12, 2023May 12, 20230 14

A Hearty Slow Cooker New England Boiled Dinner for Dinner Time

by The Chefin Dinner

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

Slow Cooker New England Boiled Dinner, also known as Corned Beef and Cabbage, is a traditional New England dish that is often enjoyed on St. Patrick's Day. This hearty meal is perfect for dinner time and is a great way to warm up on a cold evening. The turkey ham and vegetables are cooked together in a slow cooker, allowing the flavors to blend together perfectly. The result is a delicious and satisfying meal that is perfect for meal prepping and leftovers can be enjoyed for days. Whether you're celebrating St. Patrick's Day or just looking for a comforting and wholesome meal, this Slow Cooker New England Boiled Dinner is sure to please.

Instructions

1.	Rinse the turkey ham with cold water.
2.	Cut it into quarters and place it in the slow cooker.
3.	Add the baby carrots, red potatoes, garlic, and pearl onions to the slow cooker.
4.	Pour in enough chicken broth to cover the ingredients.
5.	Cover the slow cooker and cook on low for 8-10 hours, or until the vegetables are tender.
6.	Add the cabbage wedges during the last hour of cooking.
7.	Serve hot.

PROS

This New England Boiled Dinner is a one-pot meal that is easy to prepare and perfect for a cold evening.

The slow cooker allows the flavors to blend together perfectly, creating a delicious and hearty meal.

This dish is perfect for meal prepping and leftovers can be enjoyed for days.

CONS

The cooking time for this meal is quite long, so it requires planning ahead to ensure that the meal is ready when you want it.

The turkey ham used in this recipe is high in sodium, so it may not be suitable for individuals with high blood pressure.

HEALTH & BENEFITS

This dish is a good source of protein and several essential vitamins and minerals, such as potassium, vitamin C and fiber.
The broth used in this recipe may help reduce inflammation and support digestive health.

	1 pound whole turkey ham
	1 cup baby carrots
	4 large red potatoes , cubed
	6 cloves garlic
	1/2 head cabbage , cut into 6 wedges
	2 cups low-sodium chicken broth , as needed
	12 pearl onions