Slow-Cooker Moroccan-Spiced Chicken With Apricots

May 16, 2023May 16, 20230 1
Slow-Cooker Moroccan-Spiced Chicken With Apricots, a healthy and flavorful recipe for an easy dinner
in Main

Prep

30 min

Cook

8 hours

Ready In

8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 bone-in skin-on chicken thigh , trimmed of any yellow or white fat
salt & fresh ground pepper
2 tablespoons vegetable oil , plus more as needed
2 medium onions , chopped medium
1 1/2 teaspoons hot paprika
1/2 teaspoon ground cardamom
6 medium garlic cloves , minced or pressed through a garlic press ( about 2 tablespoons )
3 cups low sodium chicken broth
1 cup dried apricot , cut in half
1 cinnamon stick
1 can chickpeas , drained and rinsed
1/4 cup unbleached all-purpose flour
1/4 cup minced fresh cilantro leaves
1 tablespoon lemon , juice of
1 lemon , cut into wedges ( for serving )

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
18g
Fat
20g
Looking for an easy and flavorful dinner recipe? Look no further than this Slow-Cooker Moroccan-Spiced Chicken With Apricots. This dish is full of amazing flavors, including hot paprika, cardamom, garlic, and cinnamon, as well as sweet dried apricots and fresh cilantro. It is cooked in a slow cooker for several hours, making it easy to prepare and perfect for feeding a crowd or making leftovers for the week. This recipe also incorporates healthy ingredients like chicken, apricots, and chickpeas to provide essential nutrients for your body.

Instructions

1.Season the chicken with salt and pepper.
2.Heat the oil in a large skillet over medium-high heat until it shimmers.
3.Add the chicken in batches, skin-side down, and cook until browned, about 5 minutes per side.
4.Transfer the chicken to a slow cooker.
5.Add the onion to the skillet and cook, stirring occasionally, until softened, about 5 minutes.
6.Stir in the paprika, cardamom, and garlic and cook until fragrant, about 30 seconds.
7.Stir in the broth, apricots, chickpeas, and cinnamon stick and bring to a simmer.
8.Add the flour to the skillet and whisk until smooth.
9.Pour the broth mixture over the chicken in the slow cooker.
10.Cover and cook on low until the chicken is tender, 6 to 8 hours.
11.Discard the cinnamon stick.
12.Stir in the cilantro and lemon juice and season with salt and pepper to taste.
13.Serve with lemon wedges.

PROS

This chicken dish is full of amazing flavors, including Moroccan spices, dried apricots, and cilantro.

It is also very easy to make since it cooks in a slow cooker for several hours.

With 12 servings, it is perfect for feeding a crowd or making leftovers for the week.

CONS

Chicken thighs can be high in fat, especially with the skin on.

This recipe also calls for flour to thicken the sauce, which may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein, which is essential for building and repairing tissues in the body.
The addition of apricots provides a good amount of vitamins A and C, which are important for a healthy immune system.
The chickpeas in this dish also add fiber to help with digestion.

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