Slow Cooker Moroccan Brisket

May 17, 2023May 17, 20230 2
Slow Cooker Moroccan Brisket for a Hearty Meal
in Main

Prep

15 min

Cook

10 hours

Ready In

10 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large red onion , sliced into thin wedges
2 parsnips , chopped
2 lbs boneless beef brisket
salt & freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/8 teaspoon nutmeg
1 cup whole dried apricot
1 cup dry red wine
1/2 cup reduced-sodium beef broth
2 tablespoons honey
1/4 cup chopped fresh cilantro leaves

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
20g
Fat
17g
Slow Cooker Moroccan Brisket is a savory and flavorful dish that is perfect for a hearty meal on a cold winter day. This dish is made by slow cooking boneless beef brisket with a variety of spices, dried apricots, and a touch of honey. The apricots add a sweet and tangy flavor to the dish, while the spices and honey give it a rich and complex taste. Serve this dish with a side of mashed potatoes or roasted vegetables for a complete meal.

Instructions

1.Preheat the slow cooker on high heat.
2.In a large skillet over medium heat, cook onions and parsnips until they are slightly browned.
3.Season brisket with salt and pepper.
4.In a bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub the spice mixture over the brisket.
5.Place the brisket into the slow cooker and top with the apricots and onion mixture.
6.In the same skillet, deglaze with red wine and beef broth, add honey, and bring the mixture to a boil.
7.Pour the liquid over the brisket.
8.Cook on low heat for about 8-10 hours or until the brisket is tender.
9.Let the brisket rest for 15-20 minutes before slicing.
10.Serve with fresh cilantro leaves on top.

PROS

Slow cooking the brisket makes it incredibly tender and flavorful.

This dish is perfect for a cozy winter dinner.

CONS

The slow cooking process can take a long time, so it’s important to plan ahead when making this dish.

Some may find the spice combination too strong for their taste.

HEALTH & BENEFITS

This hearty dish is a great source of protein and iron, which are both important for maintaining strong muscles and healthy blood cells.
The apricots in the dish also provide a good source of vitamin C and fiber, which are important for a healthy immune system and digestive system.

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