Slow Cooker Mexican Dip

Jun 06, 2023June 6, 20230 1

Slow Cooker Mexican Dip recipe for your next party

by The Chefin Appetizer

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

Fat

19g

Slow cooker Mexican dip is a classic party appetizer that's always a hit. This version is made with ground beef, hot Italian sausage, and plenty of spicy flavors, making it perfect for anyone who loves Mexican food. The dip is easy to make and can be customized with your favorite toppings, such as diced tomatoes, green onions, or jalapeños. It's also a great dish to make ahead of time and reheat when you're ready to serve it. Whether you're hosting a party or just looking for a delicious snack, this slow cooker Mexican dip is sure to be a crowd-pleaser.

Instructions

1.	In a large skillet, cook the ground beef, hot Italian sausage, and chopped onions over medium-high heat for 8-10 minutes, or until browned and cooked through.
2.	Drain any excess fat from the skillet, then transfer the meat mixture to a slow cooker.
3.	Add the Spanish rice, refried beans, enchilada sauce, and cubed Velveeta cheese to the slow cooker, stirring to combine.
4.	Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is heated through.
5.	Serve the slow cooker Mexican dip warm with tortilla chips (Scoops) for dipping.

PROS

This slow cooker Mexican dip is easy to make and perfect for a crowd.

It’s filled with delicious flavors and can be customized with your favorite toppings.

The dip can also be made ahead of time and reheated when needed.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The sodium content is also quite high, so it may not be appropriate for those on a low-sodium diet.

HEALTH & BENEFITS

This slow cooker Mexican dip contains protein and fiber from the ground beef and refried beans.
The dip is also filled with spicy flavors from the hot Italian sausage and enchilada sauce, which can help to boost your metabolism.
One serving also provides a good source of calcium from the Velveeta cheese.

	1 1/2 lbs ground beef
	1 lb bulk hot Italian sausage
	1 cup chopped onion
	1 package read-to-serve Spanish rice
	1 can refried beans
	1 can enchilada sauce
	1 lb Velveeta cheese , cubed
	tortilla chips ( Scoops )