Slow Cooker Mediterranean Roast Turkey

May 08, 2023May 8, 20230 4
Slow Cooker Mediterranean Roast Turkey
in Main

Prep

10 min

Cook

7 hours

Ready In

7 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chopped onions
1/2 cup pitted kalamata olive
1/2 cup thinly sliced sun-dried tomato ( oil-packed )
2 tablespoons fresh lemon juice
1 teaspoon all purpose Greek seasoning ( like McCormicks )
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 boneless turkey breast , trimmed
1/2 cup chicken broth , divided
3 tablespoons all-purpose flour

Nutrision Information

Servings Per Recipe
6
Calories
265
Sugar
4g
Fat
5g
Slow Cooker Mediterranean Roast Turkey is a melt-in-your-mouth dish that is perfect for any festive holiday or a hearty weekend dinner. A boneless turkey breast is cooked in a slow cooker with Mediterranean-inspired spices and aromatics like kalamata olives, sun-dried tomatoes, Greek seasoning, and fresh lemon juice, lending a lovely rustic flavor. The turkey breast is nestled in a bed of onions and liquid to ensure its moist and tender, and the resulting dish is rich, juicy, and fragrant. The addition of the sauce provides an even more intense burst of flavors to the succulent meat, perfectly complementing the turkey’s mild flavor. This recipe is perfect for those looking for a hassle-free and delicious main dish for the holiday season or any dinner party.

Instructions

1.In a bowl, combine onions, olives, sun-dried tomatoes, lemon juice, Greek seasoning, salt, and black pepper.
2.Place turkey breast in a slow cooker and spread onion mixture over the top of the turkey.
3.Pour 1/4 cup of chicken broth over the onion mixture and turkey.
4.Cover and cook on low for 6-7 hours or until meat thermometer inserted in center reads 165 degrees Fahrenheit.
5.Remove turkey and let rest for 10 minutes before slicing.
6.In a small saucepan, whisk together flour and remaining chicken broth until smooth.
7.Gradually whisk flour mixture into the liquid in the slow cooker.
8.Cover and cook on high for 10-15 minutes or until sauce is thickened. Serve turkey with the sauce.

PROS

This recipe is easy and fuss-free, requiring minimal prep work.

Slow cooking ensures that the flavors of the meat and spices are well blended and it is juicy and tender.

CONS

Some individuals may find the use of olives and sun-dried tomatoes in the recipe a bit overpowering.

The cooking time may be time-consuming for some individuals.

HEALTH & BENEFITS

Turkey is a good source of lean protein and is low in fat compared to other meats. It is also rich in vitamins and minerals like vitamin B6, niacin, phosphorus, and selenium.
The addition of onions and sun-dried tomatoes also provides fiber and antioxidants that can help lower the risk of chronic diseases and boost heart health.

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