Slow Cooker Machaca

May 31, 2023May 31, 20230 16
Slow Cooker Machaca: A savory Mexican beef and pork stew perfect for any occasion
in Stew

Prep

15 min

Cook

8 hr

Ready In

8 hr 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds beef rump roast
3 pounds pork loin roast
2 teaspoons salt
1 teaspoon ground black pepper
2 cans green enchilada sauce
2 cans diced green chiles

Nutrision Information

Servings Per Recipe
12
Calories
463
Sugar
1g
Fat
30g
Slow Cooker Machaca is a traditional Mexican stew that is popular across the Southwestern United States. Typically made with beef or pork roast and seasoned with green enchilada sauce and diced green chiles, this savory recipe has become a staple in many households. The word 'machaca' in Spanish means 'shredded,' so this dish is often served with warm tortillas and used as a stuffing or filling for burritos, tacos, and quesadillas. Overall, Slow Cooker Machaca is a delicious and comforting meal that is sure to satisfy your taste buds.

Instructions

1.Rinse and pat dry the beef and pork roast with paper towels.
2.Season all sides of the roasts with salt and pepper.
3.Place the roasts in a slow cooker with the green enchilada sauce and diced green chiles.
4.Cover and cook on high for 6-8 hours or until the meat is tender and easily shreds.
5.Use two forks to shred the meat into bite-size pieces.
6.Serve hot as a main dish with a side of warm tortillas and your favorite toppings.

PROS

Slow Cooker Machaca is a flavorful and hearty stew that is perfect for any occasion.
The combination of beef and pork roast creates a rich and savory taste that pairs well with warm tortillas, fresh cilantro, and diced onions.
This dish is also great for meal prepping since it can be easily reheated throughout the week.

CONS

Slow Cooker Machaca takes several hours to cook, so it’s not ideal for a quick and easy weeknight meal.
It also contains a significant amount of fat, calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Slow Cooker Machaca contains a good amount of protein, iron, and other essential vitamins and minerals that promote good health. The beef and pork roast used in this recipe are also good sources of zinc, selenium, and vitamin B12, which are important for maintaining a strong immune system and a healthy metabolism. However, too much sodium and high fat content may put you at risk for certain health problems such as high blood pressure and obesity.

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