Slow-Cooker Lasagna

May 09, 2023May 9, 20230 13
Delicious Slow-Cooker Lasagna recipe for your dinner tonight
in Italian

Prep

20 min

Cook

4 hours and 10 min

Ready In

4 hours and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 jar spaghetti sauce
1 cup water
1 container POLLY-O Original Ricotta Cheese
1 package KRAFT 2 % Milk Shredded Mozzarella Cheese , divided
1/4 cup KRAFT Grated Parmesan Cheese , divided
1 egg
2 tablespoons chopped fresh parsley
6 lasagna noodles , uncooked

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
8g
Fat
23g
Slow-Cooker Lasagna is a classic Italian dish that originated in the Emilia-Romagna region of Italy. The dish typically consists of layers of pasta, meat, cheese, and tomato sauce. This Slow-Cooker Lasagna recipe is perfect for busy families because it takes less effort to prepare and cook. The slow-cooker method of cooking also allows the flavors to meld together and reduces the need for constant stirring. The result is a delicious, hearty meal that is perfect for weeknights, family gatherings, or any special occasion.

Instructions

1.In a large skillet, brown the ground beef over medium heat until fully cooked. Drain.
2.In a separate bowl, combine the spaghetti sauce and water. Mix well.
3.In another bowl, combine the POLLY-O Original Ricotta Cheese, 1 cup of KRAFT 2 % Milk Shredded Mozzarella Cheese, 2 tablespoons of KRAFT Grated Parmesan Cheese, the egg, and the chopped parsley. Mix well.
4.Spray a slow-cooker with cooking spray. Place 1/4 of the meat mixture in the bottom of the slow-cooker.
5.Break 3 lasagna noodles in half and place them over the meat mixture. Spread 1/2 of the cheese mixture over the noodles.
6.Repeat the previous step with the remaining meat mixture and noodles. Reserve the remaining 1/2 of cheese mixture.
7.Cover the slow-cooker and cook on low heat for 3-4 hours.
8.Top with remaining 1/2 cup of KRAFT 2 % Milk Shredded Mozzarella Cheese and remaining 2 tablespoons of KRAFT Grated Parmesan Cheese. Cover and cook for an additional 10 minutes or until the cheese is melted.

PROS

This Slow-Cooker Lasagna is a family favorite because it is easy to prepare and delicious.

The slow-cooker method of cooking is very convenient for busy families because you can set it and forget it!
The dish is also perfect for leftovers and can be frozen for later use.

CONS

The Slow-Cooker Lasagna may not be as crispy as oven-baked lasagna.

Although the slow-cooker method is convenient, it does take longer to cook than oven-baked lasagna.

HEALTH & BENEFITS

This dish is high in protein and calcium, thanks to the ground beef and cheese.
It also contains antioxidants and anti-inflammatory properties from the tomato sauce and parsley.
However, this dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

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