Slow Cooker Lamb (Or Chicken) Korma

May 26, 2023May 26, 20230 11
Slow Cooker Lamb (Or Chicken) Korma for a flavorful dinner
in Main

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large garlic cloves , crushed
1 teaspoon grated fresh ginger
1/2 cup ground almonds
4 tablespoons water
2 tablespoons ghee or 2 tablespoons coconut oil
1 1/2 lbs lamb or 1 1/2 lbs chicken , diced
1 large onion , finely chopped
100 g creamed coconut
1 1/4 cups water
4 cardamom pods , split
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
1 pinch ground cloves
2 teaspoons fine sugar
salt and pepper
1/2 teaspoon garam masala

Nutrision Information

Servings Per Recipe
6
Calories
591
Sugar
4g
Fat
45g
Slow Cooker Lamb (Or Chicken) Korma is a popular Indian dish that is perfect for a hearty meal. This recipe uses a slow cooker to ensure a flavorful and tender meat. The dish is rich in spices that create a complex flavor profile that will satisfy any taste buds. This dish can be served with naan bread or steamed rice to complete a perfect Indian meal.

Instructions

1.In a blender or food processor, blend together the garlic and ginger. Add the ground almonds and 4 tablespoons of water to create a smooth paste.
2.Heat the ghee or coconut oil over high heat in a large pan or Dutch oven. Cook the lamb or chicken in batches until browned on all sides. Remove and set aside.
3.Add the onion and cook until translucent. Add the ground almond paste, creamed coconut, 1 1/4 cups of water, cardamom pods, cumin, coriander, cinnamon, chili powder, ground cloves, fine sugar, salt, and pepper. Mix well.
4.Pour the mixture into a slow cooker and add the browned lamb or chicken. Cover and cook on low heat for 6-8 hours.
5.Sprinkle with garam masala before serving.

PROS

This Slow Cooker Lamb (Or Chicken) Korma recipe is very easy to make and produces tender and flavorful meat with aromatic spices.

CONS

This dish has a high fat content due to the use of ghee or coconut oil and creamed coconut.
Overindulgence may lead to health issues.

HEALTH & BENEFITS

Lamb and chicken are both excellent protein sources. The use of spices such as ginger, cardamom, and cinnamon provides antioxidant and anti-inflammatory properties. Almonds used in this recipe are also rich in vitamins, minerals, and healthy fats.

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