Slow Cooker Korean BBQ

May 27, 2023May 27, 20230 2

Slow Cooker Korean BBQ Recipe

by The Chefin Main

Prep

10 min

Cook

4 hours

Ready In

4 hours and 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

362

Sugar

32g

Fat

Slow Cooker Korean BBQ is a popular dish that can be found in many Korean restaurants. It's also a great option for those who want to make Korean BBQ at home without having to tend to a grill. The slow cooker method allows the pork to become tender and infused with the flavors of soy sauce and chili pepper flakes. While it's not the same as traditional Korean BBQ, it's still a delicious and easy option for busy weeknights. Serve with rice and lettuce leaves for a healthy and satisfying meal.

Instructions

1.	Cut the pork into bite-size cube pieces.
2.	In a bowl, mix together soy sauce, brown sugar, water, garlic cloves, and chili pepper flakes.
3.	Put the pork cubes into a slow cooker and pour the sauce over the pork.
4.	Cook at high for 3-4 hours or low for 6-8 hours.
5.	Once the pork is cooked, remove from the slow cooker and shred with 2 forks.
6.	Serve with rice, lettuce leaves, and other desired toppings.

PROS

This is an easy and hassle-free way to make delicious Korean BBQ at home.

The pork turns out juicy and flavorful.

The slow cooker method is perfect for busy weeknights.

CONS

Using a slow cooker means that the pork won’t get the crispy texture that is traditional in Korean BBQ.

HEALTH & BENEFITS

Pork is an excellent source of protein and important nutrients such as vitamin B12 and zinc.
The soy sauce used in this recipe may help improve heart health and lower cholesterol levels.

	1 1/2 lbs pork
	3/4 cup soy sauce
	3/4 cup brown sugar
	1/2 cup water
	4 garlic cloves
	1 -2 tablespoon chili pepper flakes