Slow Cooker Knockwurst with Sauerkraut and Apples

May 11, 2023May 11, 20230 19
Slow Cooker Knockwurst with Sauerkraut and Apples
in Entree

Prep

10 min

Cook

4 hrs (high) or 6-8 hrs (low)

Ready In

4 hrs 10 min (high) or 6 hrs 10 min (low)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can sauerkraut
1 package knockwurst
1 cup dark German beer
3 apples , peeled and cored

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
13g
Fat
28g
Slow Cooker Knockwurst with Sauerkraut and Apples is a comforting and hearty dish that is perfect for a cold winter day. This German-inspired dish features knockwurst, a type of smoked sausage, along with sauerkraut and apples, cooked to perfection in a slow cooker. The sweetness of the apples complements the tanginess of the sauerkraut, while the knockwurst adds a smoky flavor and texture. It's a filling and satisfying meal that you can easily prepare in the morning and come back to at dinner time. This dish is also great for meal prep, as the leftovers can be packed for lunch the following day.

Instructions

1.Rinse the sauerkraut and place it in the slow cooker along with the knockwurst, beer, and diced apples.
2.Cook the mixture on high for 4 hours or on low for 6-8 hours.
3.Serve hot and enjoy!

PROS

This dish is a one-pot meal that is easy to prepare.

The combination of sauerkraut, knockwurst, and apples creates a unique and delicious flavor profile.

Slow cooking allows for all the flavors to meld together beautifully.

CONS

This dish is high in sodium due to the use of sauerkraut and knockwurst.

It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This dish contains a good amount of protein from the knockwurst and is also rich in fiber and vitamin C thanks to the sauerkraut and apples.
Sauerkraut is also a good source of probiotics, which can promote gut health.

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