Slow Cooker Kielbasa and Beer

May 10, 2023May 10, 20230 14
Savory and delicious slow cooker Kielbasa and Beer recipe
in Main

Prep

5 min

Cook

2-6 hrs

Ready In

2 hrs 5 min-6 hrs 5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds kielbasa sausage , cut into 1 inch pieces
1 can or bottle beer
1 can sauerkraut , drained

Nutrision Information

Servings Per Recipe
4-6
Calories
472
Sugar
5g
Fat
40g
Kielbasa sausage is a traditional Polish sausage that has become popular across Europe and North America. This slow cooker Kielbasa and Beer recipe combines the savory flavor of the sausage with the tangy flavor of sauerkraut and the subtle flavor of beer to create a delicious and satisfying main course. The dish is perfect for a cold winter evening and is a great option for busy days when you don't want to spend time cooking. The combination of beer and sauerkraut with the sausage makes this dish a crowd-pleaser that is sure to satisfy everyone at the dinner table.

Instructions

1.Place kielbasa sausage pieces at bottom of slow cooker
2.Pour beer over the sausage pieces
3.Top the mixture with sauerkraut
4.Cook on high for 2-3 hours or low for 4-6 hours
5.Serve hot and enjoy!

PROS

This slow cooker Kielbasa and Beer recipe is easy to make and can be prepared in advance.
The dish is savory and delicious, perfect for a cold winter evening.
The sauerkraut adds a great texture and flavor to the dish, and the beer adds a nice flavor.

The recipe is also gluten-free, making it a great option for those with gluten sensitivities.

CONS

The dish is high in calories and fat.
Those looking for a low-fat alternative may want to consider reducing the amount of sausage used and increasing the amount of vegetables and lean protein in the recipe.

HEALTH & BENEFITS

While this dish is not the healthiest option due to its high calorie and fat content, it does have some nutritional benefits. Kielbasa sausage contains protein and essential vitamins and minerals such as iron and zinc. Sauerkraut is also a good source of fiber and vitamin C. Additionally, studies have shown that moderate beer consumption may have some positive health benefits such as reducing the risk of heart disease.

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