Ingredients

8 chicken drumsticks ( about 2 pounds , skin removed )
2 teaspoons caribbean jerk seasoning
3/4 cup barbecue sauce
1 tablespoon dark rum ( optional )
1/4 cup scallion , sliced
This Slow-Cooker Jamaican Jerk BBQ Chicken recipe is inspired by the iconic Jamaican jerk seasoning, which traditionally consists of a blend of spices and spices like garlic, thyme, cinnamon, and cloves. Jerk seasoning is famous for its fiery heat and smoky undertones, and it has become popular worldwide for its versatility and bold flavor. This recipe combines the classic Jamaican jerk seasoning with barbecue sauce for a unique and irresistible flavor that the whole family will love. In addition, the convenience of using a slow cooker allows for an easy and hands-free cooking process that is perfect for busy weeknights.

Instructions

1.Rub chicken drumsticks with Caribbean jerk seasoning and place them in a slow cooker.
2.Pour barbecue sauce over the chicken and add dark rum (optional).
3.Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through.
4.Remove chicken from slow cooker and sprinkle sliced scallions on top before serving.

PROS

This recipe is an easy and flavorful way to enjoy chicken drumsticks.

The slow-cooker method allows for tender and juicy chicken that practically falls off the bone.

Jerk seasoning adds a spicy kick, while the barbecue sauce provides delicious sweetness.

This dish can also be customized by using different types of barbecue sauce or spices.

CONS

The skin is removed from the chicken drumsticks, which may result in dryer meat.

Dark rum is optional in this recipe, but its addition may not be suitable for all diets or preferences.

HEALTH & BENEFITS

Chicken is a lean source of protein that can help repair and build tissues within the body.
Scallions are rich in antioxidants and may promote healthy digestion.
However, barbecue sauce may contain added sugar and sodium, so it should be consumed in moderation.

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