Slow Cooker Italian Shredded Beef Hoagies

May 10, 2023May 10, 20230 1
Slow Cooker Italian Shredded Beef Hoagies
in Sandwich

Prep

15 min

Cook

7 hours

Ready In

7 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs beef boneless arm roast , trimmed of fat
2 medium onions , sliced
14 1/2 ounces Italian-style diced tomatoes , undrained
1/4 cup tomato paste
8 hoagie rolls , toasted
2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
6g
Fat
17g
Slow cooker Italian shredded beef hoagies make for an easy, delicious, and filling meal. The beef is slow-cooked with onions, tomatoes, and tomato paste, making for a juicy and flavorful shredded meat. The sandwich is served on a toasted hoagie roll and topped with shredded mozzarella cheese, melted to perfection under a broiler. This recipe is perfect for a weeknight meal after a busy day of work, or when you just want a comforting, warm, and hearty dinner. You can make a big batch and enjoy the leftovers throughout the week for meal prep.

Instructions

1.Place sliced onions at the bottom of a 6 quart slow cooker.
2.Add the beef, Italian-style diced tomatoes, and tomato paste on top of the onions.
3.Cover and cook on high for 6-7 hours or on low for 8-9 hours, until beef is tender and shreds easily.
4.Use two forks to shred the beef in the slow cooker.
5.Toast the hoagie rolls, then place a desired amount of shredded beef and some of the tomato and onion mixture on each roll.
6.Top with shredded mozzarella cheese.
7.Put the sandwiches under the broiler for a few minutes, until the cheese is melted and bubbly.
8.Serve hot.

PROS

This slow cooker Italian shredded beef hoagies recipe is easy to make, requires minimal effort, and delivers robust and hearty flavors.

The shredded beef can be added to anything, from tacos and salads to pizza toppings and more.

It can satisfy large crowds, perfect for family gatherings or big parties.

CONS

The beef can become dry and tough if overcooked.

The quantity of cheese used can be high in calories, it’s smart to use cheese in moderation when consuming such sandwiches.

HEALTH & BENEFITS

This sandwich is a great source of protein from the beef.
The tomatoes in the recipe provide lycopene and vitamin A, both of which are important for healthy vision and a strong immune system.
Onions contain sulfur compounds that can lower blood pressure and improve heart health.

Print

Leave a Reply

Your email address will not be published.