Slow Cooker Italian Moose Roast Sandwiches

May 10, 2023May 10, 20230 14

Slow Cooker Italian Moose Roast Sandwiches recipe that will blow your taste buds away

by The Chefin Sandwich

Prep

15 min

Cook

8-10 hours

Ready In

8-10 hours and 15 min

Level

Easy

Rating

Ingredients

	1 moose roast
	10 cloves garlic
	10 cubes beef bouillon
	1 jar sliced pepperoncini peppers , with liquid
	2 tablespoons Worcestershire sauce
	1 ( .7 ounce ) package dry Italian salad dressing mix
	12 hard-crusted French rolls

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

Fat

Slow Cooker Italian Moose Roast Sandwiches are a hearty and flavorful meal that combines the traditional flavors of Italian seasoning with North American moose meat. Moose meat is a popular protein choice in North America and is known for its rich flavor and tender texture. This recipe is perfect for busy weeknights when you want a warm and satisfying meal without the hassle of cooking. These sandwiches are perfect for serving at a family gathering or potluck dinner.

Instructions

1.	Cut the moose roast into pieces, removing any excess fat.
2.	Crush garlic and sprinkle over the moose.
3.	In a slow cooker, mix together the beef bouillon, pepperoncini peppers (with liquid), Worcestershire sauce, and dry Italian salad dressing mix.
4.	Add the moose to the slow cooker, coating with the liquid.
5.	Cover and cook on low for 8-10 hours.
6.	Remove the meat from the slow cooker and shred it with two forks.
7.	Serve the meat on hard-crusted French rolls.

PROS

The Slow Cooker Italian Moose Roast Sandwiches are a delicious and hearty meal that is perfect for cold winter days.

The slow cooking process tenderizes the meat and allows it to absorb the flavors of the seasoning, resulting in a mouthwatering taste.

It’s also a simple recipe that requires minimal prep work.

CONS

This sandwich recipe requires the use of a slow cooker, which means it takes a long time to cook.

The moose meat used in this recipe may not be available in all regions.

The use of beef bouillon may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Moose meat is a lean protein source that is low in fat and high in nutrients such as iron and vitamin B.
Pepperoncini peppers are also rich in vitamin C and antioxidants.
However, this recipe contains a high amount of sodium due to the use of beef bouillon and Worcestershire sauce.