Slow-Cooker Hoisin Beef Stew

Jun 09, 2023June 9, 20230 3
Slow-Cooker Hoisin Beef Stew recipe for a hearty meal
in Stew

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup beef broth
1 bottle hoisin sauce
1 teaspoon hot sauce
3 fresh garlic cloves , minced
1 tablespoon fresh ginger , grated
1 1/2 lbs beef round steak , cubed or 1 1/2 lbs beef chuck stew meat
2 yellow onions , cut in large dice
1 cup baby carrots
2 celery ribs , cut into 3/4-inch chunks

Nutrision Information

Servings Per Recipe
4-6
Calories
347
Sugar
11g
Fat
13g
Slow-Cooker Hoisin Beef Stew is a flavorful and hearty stew made with tender beef cooked in a savory and slightly sweet hoisin sauce. This dish is perfect for cold winter days when you want something warm and comforting. It's easy to make and requires very little hands-on time, as the slow cooker does most of the work. This recipe can be easily customized by adding different vegetables to suit your taste.

Instructions

1.In a large bowl, whisk together the beef broth, hoisin sauce, hot sauce, minced garlic, and grated ginger.
2.Place the cubed beef, diced onions, baby carrots, and celery into the slow cooker.
3.Pour the sauce mixture over the beef and vegetables and stir to combine.
4.Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and vegetables are soft.
5.Serve hot and enjoy!

PROS

This Slow-Cooker Hoisin Beef Stew is a delicious and hearty meal that is perfect for cold winter days.

The beef is fork-tender and the sauce is savory with a hint of sweetness.

This recipe is easy to make and requires very little hands-on time.

CONS

The hoisin sauce used in this recipe contains a considerable amount of sodium, which can be a concern for people with high blood pressure or heart disease.

This stew is also high in calories and fat due to the use of beef.

HEALTH & BENEFITS

This Slow-Cooker Hoisin Beef Stew is a good source of protein and vitamin A due to the use of beef and baby carrots.
The ginger and garlic used in this recipe have been shown to have anti-inflammatory properties and may help boost the immune system.

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