Slow Cooker Herb Crusted Pork Tenderloin

May 09, 2023May 9, 20230 2

Slow Cooker Herb Crusted Pork Tenderloin is a flavorful and tender dish that is easy to make in a slow cooker

by The Chefin Pork

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

19g

Fat

Slow Cooker Herb Crusted Pork Tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made by rubbing a blend of brown sugar, herbes de provence, coriander, salt, and pepper onto a pork tenderloin before slow cooking it until tender and juicy. The slow cooking method ensures that the pork is infused with the flavors of the herbs and spices, making it a delicious and aromatic dish that is sure to impress your guests. Serve it with your favorite sides, like roasted vegetables or mashed potatoes.

Instructions

1.	In a bowl, mix together the brown sugar, herbes de provence, coriander, salt, and pepper.
2.	Rub the mixture all over the pork tenderloin to coat evenly.
3.	Place the pork tenderloin in a slow cooker and cook on high for 2-3 hours or on low for 4-6 hours, until the pork is cooked through and tender.
4.	Once the pork is cooked, transfer it to a cutting board and let it rest for 5-10 minutes before slicing and serving.

PROS

This is an easy and hassle-free way to make a flavorful and tender pork dish.

The pork tenderloin is coated with a delicious blend of herbs and spices, making it flavorful and aromatic.

CONS

Slow cooking can make the pork tender and juicy, but it can also be time-consuming.

It is important to check the internal temperature of the pork to ensure it is fully cooked before serving.

HEALTH & BENEFITS

Pork tenderloin is a lean protein that is rich in several vitamins and minerals, including vitamin B6, phosphorus, and niacin.
It is also a good source of protein and low in fat compared to other cuts of pork.

	1/2 cup brown sugar , firmly packed
	1 1/2 tablespoons herbes de provence
	1 1/2 teaspoons ground coriander
	1 teaspoon salt
	1/4 - 1/2 teaspoon pepper
	1 1/2 lbs pork tenderloin