Slow Cooker Hearty Turkey Ragu

May 10, 2023May 10, 20230 0
Slow Cooker Hearty Turkey Ragu Recipe
in Main

Prep

20 min

Cook

8 hours

Ready In

8 hours, 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 turkey thighs
1 1/2 teaspoons salt , divided
1/2 teaspoon pepper , divided
1/4 cup olive oil
2 medium onions , chopped
2 carrots , chopped
1 celery rib , chopped
2 large garlic cloves , chopped
2 teaspoons chopped fresh rosemary
2 cans crushed tomatoes
1 package button mushrooms , quartered
1/2 cup water
1 lb pasta

Nutrision Information

Servings Per Recipe
6
Calories
479
Sugar
10g
Fat
17g
Slow cooker hearty turkey ragu is a delicious and hearty Italian-inspired dish that is perfect for any occasion. This recipe uses turkey thighs instead of beef or pork to provide a leaner and healthier option. The use of a slow cooker ensures that the turkey is cooked to perfection and is infused with the flavors of the vegetables and herbs. The dish can be served over pasta for a complete meal, or with a side of vegetables for a lighter option.

Instructions

1.Season the turkey thighs with 1 teaspoon salt and 1/4 teaspoon pepper.
2.Heat the olive oil in a large skillet over medium-high heat. Add the turkey thighs and cook until browned on both sides, 3-4 minutes per side.
3.Add onions, carrots, celery, garlic, and rosemary to the skillet, stir for 2 minutes.
4.Transfer the turkey and vegetable mixture to the slow cooker. Add the crushed tomatoes, mushrooms, water, and remaining salt and pepper.
5.Cover and cook on low for 6-8 hours, or until the turkey falls off the bone.
6.Use two forks to shred the turkey meat, and stir it into the sauce.
7.Cook the pasta according to package instructions.
8.Serve the ragu over the pasta.

PROS

This slow cooker hearty turkey ragu recipe is a comforting, flavorful, and easy-to-make dish.

The use of turkey thighs instead of beef or pork makes this dish leaner and healthier.

Using a slow cooker to prepare the dish ensures the turkey is tender and moist, while the vegetables and herbs infuse the sauce with flavor.

This recipe can easily be doubled or tripled to feed a crowd, or frozen for later use.

CONS

The use of a slow cooker means that this recipe cannot be prepared in a short amount of time.

This recipe calls for turkey thighs, which may be more difficult to find than other types of turkey meat.

This recipe may not be suitable for individuals who are allergic to mushrooms.

HEALTH & BENEFITS

Lean turkey meat is a great source of protein, iron, and other essential nutrients.
This recipe also includes vegetables, such as onions, carrots, celery, and mushrooms, which provide additional fiber, vitamins, and minerals.
The use of olive oil and fresh herbs contributes to the dish’s antioxidant and anti-inflammatory properties.

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