Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

May 10, 2023May 10, 20230 1
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
in Main

Prep

10 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 white potatoes , peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 boneless pork loin roast
1 jar sauerkraut with liquid
2 teaspoons caraway seeds

Nutrision Information

Servings Per Recipe
6-8
Calories
365
Sugar
4g
Fat
10g
This Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes is a classic German comfort food that dates back to the 15th century. It's a simple yet delicious dish that's perfect for warming up on a cold day or enjoying as a weekend dinner. The combination of tender pork, tangy sauerkraut, and hearty potatoes makes this a filling and satisfying meal that's sure to please. Whether you're a fan of German cuisine or just looking for a flavorful and easy dinner recipe, this Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes is sure to impress.

Instructions

1.In a slow cooker, layer the quartered potatoes and minced garlic. Season with salt and pepper.
2.Place the boneless pork loin roast on top of the potatoes and season with salt and pepper.
3.Pour the jar of sauerkraut with its liquid over the pork roast and sprinkle with caraway seeds.
4.Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the pork is cooked through and the potatoes are tender.

PROS

This traditional German dish is flavorful, easy to make, and perfect for a hearty and satisfying meal.

The slow cooking process makes the pork tender and juicy, while the sauerkraut adds a tangy taste that complements the meat.

The dish is also very versatile and can be served with a variety of side dishes, from vegetables to bread or even mashed potatoes.

CONS

This dish can be high in sodium due to the sauerkraut, so those with salt sensitivity should watch their intake.

It may not be suitable for those who do not enjoy the distinctive flavor of sauerkraut.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to its high sodium and fat content, it does have some nutritional benefits.
Sauerkraut is a fermented food, which means it contains beneficial bacteria that may improve digestive health.
The dish also provides a good source of protein, vitamins, and minerals.

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