Slow Cooker Deer Swiss Steak

May 09, 2023May 9, 20230 14

Savory Slow Cooker Deer Swiss Steak Recipe

by The Chefin Meat

Prep

10 min

Cook

Ready In

8h 10min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3-4

Calories

250

Sugar

Fat

12g

Swiss steak is a classic comfort food that is usually made with beef, but this recipe uses deer chops instead. Slow cooking the deer meat makes it very tender and flavorful, while the addition of canned tomatoes and a blend of spices gives the dish a savory kick. Serve this recipe over mashed potatoes or rice for a satisfying and tasty meal that the whole family will enjoy.

Instructions

1.	In a slow cooker, place the canned Italian tomatoes and spread them around evenly.
2.	Take the deer chops and layer them on top of the tomatoes.
3.	Slice the onion and place the pieces on top of the deer chops.
4.	Sprinkle the thyme, basil, pepper, and garlic on top of everything.
5.	Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. Serve hot.

PROS

Deer meat is a very lean protein source and is a great option for those on a low-fat diet.

Slow cooking deer chops makes the meat very tender and juicy.

This recipe is easy to make and requires minimal preparation.

CONS

Deer meat can be expensive and difficult to find.

Some people may not enjoy the gamey flavor of deer meat.

The cooking time for this recipe is quite long, so it may not be suitable for those in a rush.

HEALTH & BENEFITS

Deer meat is a great source of protein, iron, and zinc.
It is also very low in fat and high in omega-3 fatty acids.
The thyme and basil in this recipe both have antioxidants and anti-inflammatory properties that can benefit overall health.

	2 canned Italian tomatoes
	1/4 teaspoon thyme
	1/2 teaspoon basil
	1/2 teaspoon pepper
	1 tablespoon garlic
	1/2 onion
	3 -4 deer chops