PROS
Deer meat is a very lean protein source and is a great option for those on a low-fat diet.
Slow cooking deer chops makes the meat very tender and juicy.
This recipe is easy to make and requires minimal preparation.
CONS
Deer meat can be expensive and difficult to find.
Some people may not enjoy the gamey flavor of deer meat.
The cooking time for this recipe is quite long, so it may not be suitable for those in a rush.
HEALTH & BENEFITS
Deer meat is a great source of protein, iron, and zinc.
It is also very low in fat and high in omega-3 fatty acids.
The thyme and basil in this recipe both have antioxidants and anti-inflammatory properties that can benefit overall health.
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