Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs

May 10, 2023May 10, 20230 0
Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs
in Pasta

Prep

15 min

Cook

6-8 hours (or 3-4 hours on high)

Ready In

6-8 hours (or 3-4 hours on high)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Pepperidge Farm stuffing , dry cubes ( I use onion & sage )
1 1/2 lbs ground beef
1 egg , lightly beaten
1/2 cup water
1 tablespoon parmesan cheese , grated
1 tablespoon Worcestershire sauce ( substitute Andrea 's sauce if you have access to it )
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon dried onion flakes ( substitute Tastefully Simple Onion Onion if you have it )
2 cups mushrooms , sliced
1 medium green pepper , diced
24 ounces four cheese pasta sauce ( I use Hunt 's in a can )
1 can tomato sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
10g
Fat
28g
Slow cooker spaghetti sauce with meatballs is a classic comfort food that is perfect for any time of year. This recipe adds a unique twist by using stuffing cubes in the meatballs, which adds a savory flavor and moist texture. The slow cooking method allows the flavors to meld together, creating a delicious and satisfying dish that can be served over spaghetti or any other pasta of your choice.

Instructions

1.In a large bowl, mix together the dry stuffing cubes, ground beef, egg, water, Parmesan cheese, Worcestershire sauce, Italian seasoned breadcrumbs, and dried onion flakes until well combined.
2.Roll the mixture into small meatballs.
3.In a slow cooker, add the sliced mushrooms and diced green pepper.
4.Place the meatballs on top of the vegetables.
5.Pour in the four cheese pasta sauce and tomato sauce.
6.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

PROS

This slow cooker spaghetti sauce with meatballs is a simple one-pot dish that will feed a crowd.

The slow cooking method makes the meatballs tender and flavorful, while the sauce is rich and cheesy.

Perfect for busy weeknights or lazy weekends, this dish is easy and delicious.

CONS

This dish is high in calories and fat, due to the ground beef and cheese in the sauce.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein from the ground beef and mushrooms.
The tomato sauce adds vitamins and antioxidants, while the green pepper provides Vitamin C and fiber.
Overall, this dish can be enjoyed as part of a balanced diet in moderation.

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