Slow Cooker Creamy Beef Tips

Jun 09, 2023June 9, 20230 13

Slow Cooker Creamy Beef Tips for a hearty and delicious meal

by The Chefin Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Very easy

Rating

Ingredients

	2 lbs beef stew meat
	1 can cream of celery soup
	1 can cream of mushroom soup

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

Fat

28g

Slow Cooker Creamy Beef Tips are the ultimate comfort food. This hearty and delicious dish is perfect for a cold winter day, and it's sure to leave you feeling satisfied and full. The beef is slow-cooked to perfection, and the creamy sauce is the perfect complement to the tender meat. Serve it over mashed potatoes or rice for a complete meal that will leave your family begging for seconds. This recipe is easy to follow and requires minimal prep time, making it a great option for busy weeknights.

Instructions

1.	In a slow cooker, add beef stew meat.
2.	Pour in cream of celery soup and cream of mushroom soup.
3.	Stir until well combined.
4.	Cover and cook on low for 8 hours or on high for 4 hours.
5.	Serve over mashed potatoes or rice.

PROS

This dish is incredibly easy to prepare and cook, making it a great option for a busy weeknight dinner.
The beef turns out tender and flavorful, and the creamy sauce is the perfect finishing touch.

It also makes for great leftovers, as the flavors only get better with time.

CONS

While this dish is delicious, it is also high in calories and fat due to the creamy sauces.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is packed with protein and iron, which are essential for building and maintaining muscle mass and red blood cells.
The mushrooms in this recipe are also a good source of vitamins and minerals, including B vitamins, potassium, and selenium.