Slow Cooker Creamed Corn

May 12, 2023May 12, 20230 1

Slow Cooker Creamed Corn - Delicious and Creamy Side Dish

by The Chefin Side

Prep

5 min

Cook

4 hours

Ready In

4 hours 5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

443

Sugar

Fat

40g

Slow Cooker Creamed Corn is a classic side dish that is creamy, flavorful and perfect for any occasion. It is made with frozen corn kernels, cream cheese, and butter, which are cooked together in a slow cooker until they melt and form a deliciously creamy mixture. This recipe is easy to make and requires minimal effort, making it perfect for busy weeknights or holiday dinners. Slow Cooker Creamed Corn is a crowd-pleaser that pairs well with a variety of main dishes like roasted turkey, baked chicken, or grilled steak. It is also a great dish to bring to potlucks or family gatherings!

Instructions

1.	In a slow cooker, place the frozen corn kernels.
2.	Cut the cream cheese and butter into small pieces and add them to the slow cooker along with the milk and white sugar.
3.	Cook on low for 4-6 hours, stirring occasionally, until the cream cheese and butter are melted and the mixture is creamy.
4.	Add salt and pepper to taste.
5.	Serve hot and enjoy!

PROS

Slow Cooker Creamed Corn is a delicious and easy-to-make side dish that is perfect for any occasion.

It is creamy, flavorful and pairs well with a variety of main dishes.

This recipe requires minimal effort and can be prepared in advance!

CONS

Slow Cooker Creamed Corn is high in calories and fat due to the cream cheese and butter.

It should be enjoyed in moderation as a side dish and not as a main course.

HEALTH & BENEFITS

Slow Cooker Creamed Corn is a good source of fiber and vitamins due to the corn kernels.
It also contains calcium, protein, and potassium due to the cream cheese and butter.
However, it should be enjoyed in moderation as part of a balanced diet.

	1.25 packages frozen corn kernels
	1 package cream cheese
	1/2 cup butter
	1/2 cup milk
	1 tablespoon white sugar
	salt and pepper