Ingredients

1 cup sugar
8 cups water plus 1 1/4 cups water
3 cinnamon sticks
4 cups cranberry juice
6 ounces can frozen orange juice
3 tablespoons fresh lemon juice
fresh lemon and orange slice
Slow Cooker Cranberry Tea is the perfect drink to sip on a cozy night in or to share with friends during a holiday gathering. The cinnamon and cranberry combine to create a comforting and fragrant beverage that warms you from the inside out. This drink is also easy to make in large batches, so it's a great option for serving at parties. Whether you're looking to cozy up on a rainy day or entertaining a crowd, Slow Cooker Cranberry Tea is a delicious and easy recipe to keep on hand.

Instructions

1.In a large slow cooker, combine the sugar, 8 cups of water, and cinnamon sticks.
2.Cover and heat on high for 4 hours.
3.After 4 hours, remove the cinnamon sticks and add the cranberry juice, frozen orange juice concentrate, fresh lemon juice, and 1 1/4 cups of water.
4.Stir well and cook for another hour on high heat.
5.Serve hot with slices of fresh lemon and orange.

PROS

Slow Cooker Cranberry Tea is a comforting and flavorful drink perfect for cold winter nights.

The long cooking time allows the spices and juice to infuse into the water, resulting in a delicious and fragrant beverage.

CONS

This recipe contains a considerable amount of sugar, so it should be consumed in moderation.

Also, the long cooking time makes it less suitable for those who need a quick beverage fix.

HEALTH & BENEFITS

Cranberries are high in antioxidants and are known to be helpful in fighting urinary tract infections.
This recipe also contains lemon, which is high in Vitamin C, and cinnamon, which may help regulate blood sugar and have anti-inflammatory benefits.

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