Ingredients

1 medium yellow onion , sliced ( ex . Bermuda , Maui , Spanish , Vadalia , etc. , )
3 - 3 1/2 lbs corned beef brisket , trimmed of extra fat
3/4 teaspoon crushed red pepper flakes
1 cup chicken broth or 1 cup chicken stock
1 tablespoon Worcestershire sauce
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon prepared horseradish
2 tablespoons fresh parsley , chopped
Slow Cooker Corned Beef With Creamy Horseradish Sauce is a classic Irish dish often enjoyed on St. Patrick's Day. The dish consists of a flavorful cut of beef that is slowly cooked to perfection in a crockpot with onions and spices. When ready, the beef is served with a creamy horseradish sauce that compliments the flavor of the beef perfectly. This hearty dish is perfect for those who crave comfort food and is easy to put together as it only requires a few simple ingredients and little effort.

Instructions

1.In a slow cooker, place the sliced onions on the bottom.
2.Place the corned beef brisket on top of the onions and sprinkle with the red pepper flakes.
3.Pour the chicken broth and Worcestershire sauce over the top of the brisket.
4.Cover and cook on low for 7-9 hours or until tender.
5.In a small bowl, mix together the sour cream and prepared horseradish.
6.Serve the brisket hot with a dollop of the horseradish sauce on top. Sprinkle with fresh parsley.

PROS

Slow cooking the corned beef results in a tender and flavorful dish.

The creamy horseradish sauce adds a delicious tangy flavor to the dish.

This dish is perfect for a hearty dinner or leftovers for lunch.

CONS

Corned beef can be high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

The long cooking time may not be ideal for those who are short on time.

HEALTH & BENEFITS

Corned beef contains protein and essential amino acids that are important for building and repairing muscles.
The horseradish in the sauce may have anti-inflammatory properties and aid in digestion due to its high fiber content.

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