Slow Cooker Corned Beef and Cabbage

May 10, 2023May 10, 20230 2
Slow Cooker Corned Beef and Cabbage
in Main

Prep

15 min

Cook

9 hours

Ready In

9 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound baby carrots
1 sweet onion , cut into bite-size pieces
4 cups water
4 3/4 pounds corned beef brisket with spice packet
3 tablespoons onion powder
3 tablespoons garlic powder
1 medium head cabbage , quartered and leaves separated

Nutrision Information

Servings Per Recipe
12
Calories
359
Sugar
5g
Fat
25g
Slow Cooker Corned Beef and Cabbage is a classic Irish-American comfort food that has been enjoyed for generations. This dish is often associated with St. Patrick's Day but is delicious any time of the year. Corned beef brisket is slow-cooked with baby carrots, onions, and cabbage, making for a flavorful and filling meal that is perfect for a cozy evening in. The preparation is effortless, and the slow cooker does all the work, allowing you to enjoy a warm, comforting meal with minimal effort. Whether you're Irish or not, this dish is sure to please.

Instructions

1.In a 6-qt. slow cooker, layer carrots and onion.
2.Place corned beef, fat side up, over vegetables; sprinkle with contents of seasoning packet, onion powder, and garlic powder.
3.Add water. Place cabbage over top.
4.Cook, covered, on low until meat and vegetables are tender, 8-9 hours.

PROS

This dish is easy to make and perfect for a St.
Patrick’s Day celebration or a comforting family dinner any time of the year.

With just a few simple ingredients and the slow cooker doing all the work, this meal is nearly effortless to prepare.

CONS

While this meal is hearty and delicious, it can be high in sodium and fat.

Additionally, corned beef is a processed meat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although corned beef may not be the healthiest choice, cabbage is loaded with nutrients and has been linked to reducing inflammation and providing digestive support.
This dish can be enjoyed as an occasional treat in moderation.

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