Slow Cooker Chile Verde (Green Chile)

May 27, 2023May 27, 20230 0
Slow Cooker Chile Verde (Green Chile) recipe perfect for a hearty dinner
in Main

Prep

20 min

Cook

480 min

Ready In

500 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour , or as needed
5 pounds boneless pork shoulder , cut into cubes
3 tablespoons olive oil
1 yellow onion , chopped
1 can diced jalapeno peppers , or to taste
1 can diced green chiles
2 cloves garlic , minced
1 teaspoon dried oregano
1 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
10
Calories
587
Sugar
1g
Fat
37g
Slow Cooker Chile Verde (Green Chile) is a popular Mexican dish that is perfect for a hearty dinner on a cold night. The pork shoulder is slowly cooked until it is tender and falls apart, while the green chiles and jalapeno peppers give it a nice touch of heat. This recipe is easy to prepare and perfect for meal prepping. You can enjoy it over rice or with tortillas, depending on your preference. This dish is also great for feeding a crowd, as it can easily be doubled or even tripled.

Instructions

1.Spread flour onto a plate.
2.Roll pork cubes in the flour until well coated.
3.Heat olive oil in a large skillet over medium heat.
4.Add pork and cook until browned, about 5 minutes per side.
5.Transfer pork to a slow cooker.
6.Add onion, jalapeno peppers, green chiles, garlic, oregano, and cumin to the slow cooker.
7.Stir to combine.
8.Cook on high for 6 to 8 hours, or on low for 10 to 12 hours, until pork is tender.

PROS

This Slow Cooker Chile Verde (Green Chile) recipe is easy to prepare and perfect for meal prepping.

The pork is tender and flavorful, while the green chiles and jalapeno peppers give it a nice kick of heat.

CONS

This recipe requires a slow cooker, which not everyone may have.

Also, the pork shoulder used in this recipe is high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork shoulder is high in protein and essential nutrients, including thiamine, niacin, and selenium.
However, it is also high in fat, so it should be eaten in moderation.
The green chiles and jalapeno peppers in this recipe contain capsaicin, which has been shown to have anti-inflammatory properties and may aid in digestion.

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