Slow Cooker Chile Verde

May 27, 2023May 27, 20230 15
Slow Cooker Chile Verde - a hearty, flavorful and comforting stew
in Stew

Prep

30 min

Cook

8 hours

Ready In

8 hours and 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1/2 cup onion , chopped
2 cloves garlic , minced
3 pounds boneless pork shoulder , cubed
5 cans green salsa
1 can diced jalapeno peppers
1 can diced tomatoes

Nutrision Information

Servings Per Recipe
8
Calories
537
Sugar
5g
Fat
39g
Slow Cooker Chile Verde is a classic Mexican dish that originated in the Northern region of Mexico. It is a hearty stew made with cubed pork, green salsa, jalapeno peppers, and spices. The stew is slow-cooked to develop a deep and rich flavor that is characteristic of Mexican cuisine. Slow Cooker Chile Verde is a versatile dish that can be served with rice, tortillas, or bread. It's a great comfort food that will warm you up on a cold day. Try making this recipe for your next dinner party or potluck and impress your guests with your culinary skills.

Instructions

1.Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook until onions are soft.
2.Add cubed pork to the skillet and brown on all sides.
3.Pour the green salsa, diced jalapeno peppers and diced tomatoes into a slow cooker.
4.Add the browned pork and stir until everything is combined.
5.Cover the slow cooker and cook on low for 8 hours.
6.Serve hot with your choice of toppings like sour cream, chopped cilantro, and lime wedges.

PROS

Slow Cooker Chile Verde is a one-pot meal that is easy to make and packed with flavor.
It’s a great way to feed a crowd and will keep you warm on a cold day.
This recipe is gluten-free, dairy-free, and low-carb, making it a healthy and satisfying choice for dinner.

CONS

This recipe takes some time to prepare and cook, but the end result is definitely worth it.
The pork needs to be cubed and browned before being added to the slow cooker, which can be a bit time-consuming.
Some people may find the dish too spicy, but the heat level can be adjusted by using less jalapeno peppers.

HEALTH & BENEFITS

Pork is an excellent source of protein, iron, and zinc, which are essential nutrients for maintaining good health. Green salsa is made with tomatillos, which are rich in vitamins A and C, and minerals like potassium and manganese. Jalapeno peppers are a good source of vitamin C, vitamin B6, and capsaicin, which has anti-inflammatory properties. Eating spicy food has been linked to a lower risk of heart disease and cancer.

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