Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

May 11, 2023May 11, 20230 0
Slow Cooker Chicken With Apples and Tomatoes recipe
in Dinner

Prep

30 min

Cook

360 min

Ready In

390 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 whole chicken
1 medium onion , sliced thickly
1 medium green pepper , sliced lengthwise
8 ounces fresh mushrooms
2 medium gala apples , cut into eights
1 large turnip , cut into wedges
6 san marzano tomatoes , cut in half
4 garlic cloves , minced
1/4 cup flour
1/2 cup red wine ( not cooking wine , something good enough to drink )
1 cup chicken broth
1 can tomato paste
1 teaspoon marjoram
1 tablespoon dried oregano
1 teaspoon dried thyme
black pepper
kosher salt

Nutrision Information

Servings Per Recipe
6
Calories
534
Sugar
16g
Fat
28g
This Slow Cooker Chicken With Apples and Tomatoes dish is a hearty and flavorful meal that will surely satisfy your cravings. This recipe takes advantage of slow cooking to create tender and flavorful chicken. The addition of gala apples and san Marzano tomatoes provides natural sweetness and acidity, which complements the savory chicken. Sliced green pepper and mushrooms contribute to the umami taste, while turnip adds a subtle crunch. With the infusion of herbs like marjoram, oregano, and thyme, you get a warm and cozy meal that is perfect for serving to your family and friends on a chilly evening.

Instructions

1.In a skillet, heat olive oil over medium heat.
2.Add chicken and cook for 10 minutes until brown on both sides. Transfer to slow cooker.
3.To the skillet, add onion and green pepper and cook for 3 minutes until lightly browned. Add to the slow cooker.
4.In the same skillet, cook mushrooms, apples, and turnip for 5 minutes then add to the slow cooker.
5.In a bowl, mix together garlic and flour then add to the slow cooker with the rest of the ingredients.
6.Stir everything together and cook on low for 6 hours.
7.Serve and enjoy!

PROS

Slow-cooked chicken is always tender and juicy.

This recipe packs a lot of nutrients from the variety of fresh vegetables.

It’s a great one-pot meal that requires minimal effort.

CONS

This recipe needs some time for preparation and cooking.

It may require frequent checking of the slow cooker to prevent overcooking or burning of the food.

HEALTH & BENEFITS

This recipe is a good source of protein and several vitamins such as vitamin C, vitamin K, and vitamin B6.
The presence of apples, turnip, and san Marzano tomatoes also provides fiber and antioxidants.
The use of olive oil instead of butter or other oils can help reduce bad cholesterol levels and lower the risk of heart disease.

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