Slow Cooker Chicken Korma

May 24, 2023May 24, 20230 1
Slow Cooker Chicken Korma Recipe
in Main

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless skinless chicken thighs , cut in chunks
1 large potato , peeled and cut in 1/2-inch chunks
1 large onion , coarsely chopped
1 can stewed tomatoes
1 garlic clove , minced
1 teaspoon curry powder
1/2 teaspoon ground cloves
1 teaspoon kosher salt
1 cinnamon stick
1/2 cup sour cream or 1/2 cup plain yogurt

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
6g
Fat
18g
Chicken Korma is a traditional Indian dish that has gained popularity all over the world. This Slow Cooker Chicken Korma recipe provides a flavorful and easy way to enjoy this beloved dish at home. The combination of chicken, potatoes, and spices create a filling and comforting meal that can be served over rice or with naan bread. Slow cooking the ingredients allows the flavors to meld together and create a rich and satisfying taste.

Instructions

1.In a slow cooker, combine chicken thighs, chopped potato, sliced onion, stewed tomatoes, minced garlic, curry powder, ground cloves, kosher salt, and cinnamon stick.
2.Stir to combine.
3.Cover and cook on low heat for 6-8 hours, or until chicken and potatoes are tender.
4.Discard cinnamon stick and stir in sour cream or plain yogurt.
5.Serve hot over rice or with naan bread.

PROS

This Slow Cooker Chicken Korma recipe is incredibly easy to make and requires minimal effort.

It is flavorful and filling, perfect for a cozy dinner at home.

Using a slow cooker allows the chicken and potatoes to become tender and infused with spices.

CONS

This recipe can be high in fat and calories, depending on the amount of sour cream used.

It may also be too spicy for some palates, so adjust curry powder amount to taste.

HEALTH & BENEFITS

In moderation, this recipe can be a good source of protein, fiber, and other essential nutrients.
Chicken is a lean protein source, and potatoes provide complex carbohydrates and vitamins.
The spices in this recipe, such as curry powder and cinnamon, have been linked to anti-inflammatory and antioxidant effects.

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