Ingredients

6 skinless , boneless chicken breast halves
1 can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 package herbed dry bread stuffing mix
1/4 cup butter , melted
Chicken cordon bleu is a classic French dish, typically made with breaded chicken breasts stuffed with ham and Swiss cheese. This slow cooker version simplifies the process by layering the chicken, ham, and cheese, and topping it with herbed stuffing mix for added flavor and texture. The result is a delicious and comforting meal, perfect for busy weeknights when you want something effortless and satisfying. Serve it with your favorite roasted vegetables, or a simple green salad for a balanced and healthy dinner.

Instructions

1.Lay the chicken breasts in an even layer in the bottom of the slow cooker.
2.In a medium bowl, whisk together the condensed cream of chicken soup and milk.
3.Pour the soup mixture over the chicken, making sure it is completely covered.
4.Layer the ham and Swiss cheese slices over the soup mixture.
5.Sprinkle the dry stuffing mix over the ham and cheese, followed by the melted butter.
6.Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is crispy.

PROS

This dish is effortless to make, and perfect for busy weeknights.
It is a crowd-pleaser, with its savory chicken, ham, and cheesy flavor, and is sure to satisfy.

CONS

Chicken Cordon Bleu can be high in sodium and calories if too much cheese and ham is used.
Therefore, it is important to practice portion control and eat it in moderation.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing muscles and tissues in the body. Swiss cheese also contains protein and calcium, which helps build and maintain strong bones. However, this dish is high in sodium and calories, so it is important to balance it with other healthy foods.

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