Slow-Cooker Chicken Chasseur

May 09, 2023May 9, 20230 2
Slow-Cooker Chicken Chasseur: a hearty and flavorful dish perfect for a cozy dinner night
in Main

Prep

30 min

Cook

6 hours

Ready In

6 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon , finely chopped
vegetable oil
6 chicken breast halves
salt and pepper
1 1/4 lbs cremini mushrooms , quartered
1 red onion , chopped
4 garlic cloves , minced
1 1/2 cups dry white wine
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes , drained
2 cups low sodium chicken broth
1/4 ounce dried porcini mushrooms , rinsed thoroughly and finely chopped
1 tablespoon fresh thyme , minced ( or 1 t. dried )
2 bay leaves
1/2 teaspoon red pepper flakes
1/4 cup flour
1/4 cup fresh parsley , minced

Nutrision Information

Servings Per Recipe
6
Calories
384
Sugar
5g
Fat
15g
A French classic, Chicken Chasseur (or "hunter's chicken" in English) is a rustic and hearty dish traditionally prepared on the stovetop with mushrooms, onions, herbs, and wine. This recipe puts a slow-cooker spin on the classic, simplifying the process and allowing the ingredients to meld together for a more complex flavor. Chicken Chasseur is a comfort food staple that goes well with a variety of side dishes, from mashed potatoes to rice pilaf or a simple green salad.

Instructions

1.In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and set aside.
2.Season the chicken breasts with salt and pepper, then add them to the skillet and cook until golden brown on both sides. Transfer the chicken to the slow cooker.
3.Add a tablespoon of vegetable oil to the skillet, then add the mushrooms, onion, and garlic. Cook until the vegetables are tender, stirring frequently.
4.Add the wine, tomato paste, diced tomatoes, chicken broth, dried porcini mushrooms, thyme, bay leaves, and red pepper flakes to the skillet. Bring to a boil, then reduce heat and simmer for 2-3 minutes. Whisk in the flour until smooth.
5.Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6.Sprinkle the bacon and fresh parsley over the chicken, and serve hot with your choice of side dishes.

PROS

This meal is packed with rich and savory flavors, and it’s very easy to make in the slow cooker.

Chicken breasts are a lean source of protein.

Mushrooms provide a boost of umami flavor while adding plenty of nutrients and fiber.

CONS

This recipe calls for a significant amount of white wine, so it may not be the best option for those who abstain from alcohol or avoid cooking with wine.

Bacon is high in saturated fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and several key vitamins and minerals.
Mushrooms contain antioxidants, beta-glucans, and other compounds that have been linked to improved immunity, gut health, and anti-cancer effects.

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