Ingredients

2 cups cooked chicken , shredded
2 cups sweet corn
1 cup mushroom , sliced
1 teaspoon chili flakes ( to taste )
1 teaspoon fish sauce
3 cups hot chicken stock
hot water ( enough to make soup as thick or as thin as you like it )
This Slow Cooker Chicken and Corn Soup is a warm and comforting meal that can be made easily and enjoyed for days. It is perfect for a quick lunch or a healthy dinner, and can be adjusted to personal tastes by adding more or less of the ingredients. With only 291 calories per serving, this soup is a great choice for those looking to manage their calorie intake and eat healthier.

Instructions

1.In the slow cooker, combine the cooked chicken, sweet corn, sliced mushroom, chili flakes, fish sauce, and hot chicken stock.
2.Add in hot water to make the soup as thick or as thin as you like it.
3.Cook on low for 6-8 hours or on high for 3-4 hours.
4.Serve hot and enjoy!

PROS

This Slow Cooker Chicken and Corn Soup is easy to make and perfect for a quick and healthy meal.

It is low in calories, high in protein, and packed with veggies for a nutritious and filling meal.

CONS

The soup may become too thick if too much hot water is added.

Some may not enjoy the taste or texture of mushrooms or chili flakes.

HEALTH & BENEFITS

This Slow Cooker Chicken and Corn Soup is a great source of lean protein and fiber, both of which are important for weight loss and muscle building.
The sweet corn is rich in vitamin C and antioxidants that may boost immune system function and reduce inflammation.

Leave a Reply

Your email address will not be published.